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Pumpkin Butter

This sweet spread is great on bread or an English muffin. It will keep up to six days in the fridge -- if it lasts that long.

Ingredients
1 cup plain or vanilla yogurt

1 cup fresh puréed pumpkin/ winter squash

1 teaspoon pumpkin pie spice, as desired

1 cup powdered sugar

Directions
Mix yogurt and pumpkin in a bowl. Add pumpkin pie spice. Stir in sugar. Taste. Adjust spice or sugar as desired.

-- Recipe adapted from The Pioneer Woman