Commercial Kitchens

Commercial Kitchen Directory

Community commercial kitchens serve as a platform for small food production businesses to succeed in their entrepreneurial efforts. Any processed food such as salsa or tamales must be produced in a commercial kitchen. Kitchens may be rented by any member of the general public and are fully equipped and approved for commercial production. Please call the following for information on rental availability, locations, and hours.


Española
Northern New Mexico College
Contact: Jan Matteson
(505) 753-8952
janmatteson@nnmc.edu

Albuquerque South Valley
South Valley Economic Development Center
318 Isleta Blvd. SW
Contact: April Herrera
(505) 877-0373

Taos
Taos County Economic Development Center
1021 Salazar Rd.
Contact: Elena Arguello
(505) 758-8731

Deming
Contact: Margaret Moraga, (575)544-0548 or Barbara Welch, (575)546-7686 for information