The market is in the swing of things now! Read about our new assistant manager, what you can do to help the Nob Hill Growers' Market, and watch an eye-opening video on our food miles.

Opening day of the 2010 season is coming up! Read what we have to say about eating cheap, easy and fast from the farmers' market, thoughts on bottled water and more!

We have a bit to say about green chile, chile in general, and the dangers of genetically modified food this month. So here we go!

"Get out of the supermarket whenever possible. You won't find high-fructose corn syrup at the farmers' market; you also won't find food harvested long ago and far away. What you will find are fresh whole foods picked at the peak of nutritional quality. Precisely the kind of food your great-great grandmother would have recognized as food." ---From "Unhappy Meals", by Michael Pollan, food writer for the New York Times and author of The Omnivore's Dilemma and In Defense of Food

"You don't have to cook fancy or complicated masterpieces --- just good food from fresh ingredients." --- Julia Child