Recipes
The following recipes have been featured in our articles in the Albuquerque Journal. Each recipe link lists the New Mexico-grown product(s) that is featured as well as its peak season.
Skordalia
Garlic, Potatoes; Season: Summer/Fall
Spinach, Tofu & Sesame Stir-Fry
spinach; Season: Spring/early Summer
Summer Spring Roll
Greens, Daikon Radish, Carrots, Scallions, Chicken; Season: Summer
Swiss Chard Pie
Swiss chard, onion, garlic, eggs; Year-round
Tomatillo Salsa Verde
Tomatillos, Onion, Jalapeņo Peppers, Cilantro; Season: Summer
