Apogee Spirulina

By | Meet Some Farmers | No Comments

What they grow: Nicholas Petrovic at Apogee Spirulina grows spirulina — an edible and nutritious blue-green algae — in Santa Fe using the small-scale French artisan method, which Nic went to France specifically to learn. While spirulina does not currently fall under organic certification (Nic is working to change that),…

Read More

Mountain Flower Farm

By | Meet Some Farmers | No Comments

What they grow: Anne Sommariva at Mountain Flower Farm grows pesticide-free asparagus, cucumbers, summer squash, fresh herbs, sweet corn, melons, butternut squash, celery root, gourds, and plenty of flowers.   Where they sell: You can find Anne’s flowers and produce at Santa Fe Farmers’ Market.   Contact information: Website: www.mountain-flowerfarm.com Email Anne…

Read More

Revolution Farm

By | Meet Some Farmers | No Comments

What they grow: Alex Pino at Revolution Farm grows a fresh lettuce mix; cauliflower and radishes; greens like kale and chard; and winter squashes, including butternut, Delicata, and Japanese heirloom Red Kuri. He also specializes in heirloom garlic, which he turns into high quality garlic powder. Alex uses organic principles, minimal…

Read More

Unlock Veggies’ Sweetness

By | Fresh@Home | No Comments

By Denise Miller / For the Journal Published: Wednesday, October 10, 2018   ALBUQUERQUE, N.M. — Halloween doesn’t uncloak itself until the end of the month, but the whole of October feels full of the holiday spirit. Whether it’s childhood memories or the hyper-marketing that fills grocery aisles with excess candy…

Read More

Tres Hermanas Farm

By | Meet Some Farmers | No Comments

What they grow: Tres Hermanas Farm in Albuquerque grows summer crops like eggplant, tomatoes, peppers, okra, turnips, carrots, African eggplants, amaranth, and more. In fact, amaranth is one of their signature crops and Farm Manager Zoey Fink offers some tips on cooking with amaranth: “You can pick the greens young and…

Read More

Thompson Farm

By | Meet Some Farmers | No Comments

What they grow: Bob Thompson runs organic-certified Thompson Farm, which sells eggs and an abundance of produce including apples, strawberries, blackberries, grapes, tomatoes, eggplant, beans, beets, carrots, and squash. Where they sell: Downtown Growers’ Market on Saturdays from 8 AM to noon at Robinson Park (at 8th and Central) in Albuquerque. Cedar…

Read More

Purple Produce at its Peak Now

By | Fresh@Home | No Comments

By Denise Miller / For the Journal Published: Wednesday, August 1, 2018   ALBUQUERQUE, N.M. — My color crush for August is purple. This is the royal color of eggplant and kohlrabi, and also purple cabbage, carrots, cauliflower, garlic, onions, potatoes, beans, blackberries, grapes and plums. Right now New Mexico farmers…

Read More

Fruits, Veggies Feel the Heat

By | Fresh@Home | No Comments

By Denise Miller / For the Journal Published: Wednesday, July 3, 2018   ALBUQUERQUE, N.M. — What ode to summer vegetables on the grill hasn’t yet been written? Independence Day is the high holy day of grilling, but as we move into high summer for New Mexico-grown fruits and vegetables, there are…

Read More

Five Ways with Frugal Food Scraps

By | News | No Comments

Can you afford to throw out food? Probably not, but you might be doing exactly that (up to 40% of food is wasted, according to the USDA). The biggest contributors to food waste are the perfectly edible peels, stalks, stems, and cores that we mindlessly toss into the garbage. But these can be nutritious and…

Read More