Farm Fresh Produce Fills School Menus

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As cooler weather settles in, look for October farmers’ markets to bring more foods that enjoy a light frost like chard, spinach, kale and winter squash. Salad greens should still be plentiful, along with carrots, beets, potatoes, turnips, Jerusalem artichokes and the last of the season’s fresh chile. Many markets…

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Stock Up to Enjoy in Winter

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Sun jewel melons, cantaloupes, heirloom tomatoes, fingerling potatoes, kale, rainbow chard, garlic, crookneck squash, bell peppers, eggs and cheese. Some foods you recognize right away; others you have to ask about. This is only a small slice of the amazing local foods found at the Albuquerque Downtown Growers’ Market in…

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Pesto uses Summer’s Bounty

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Pesto is a quick, easy summer dish. The best-known type of pesto in this country is pesto genovese, featuring fresh basil, pine nuts, garlic, olive oil and Parmigiano Reggiano. But that is just the beginning. Shopping at my local growers’ market this time of year reminds me of a favorite…

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Mojito Time at Market

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Mint from the growers market has many people thinking of cool, refreshing mojitos. Maybe it was the story about Ernest Hemingway’s mojitos that Paul and Barb Prior of Gourmet Gardens told me. Or maybe it was the memory of adding fresh mint to tea last summer. Something inspired my impulsive…

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