from the Albuquerque Journal

Farmers’ Almanac

By | Fresh@Home | No Comments

Santa Fe chef uses local growing schedule to decide his restaurant menu DENISE MILLER/FOR THE JOURNAL ALBUQUERQUE, N.M. — His pressed white chef’s coat is easy to spot in the glimmering morning light at the Santa Fe Farmers’ Market.utive chef Andrew Cooper of Terra calmly make his way around the…

Read More

Heirloom Tomatoes Star in Salad

By | Fresh@Home | No Comments

September is magical in New Mexico. The light has softened, the air has cooled and an abundance of fresh produce spills from tables at our local growers’ markets, including mouth-watering heirloom tomatoes with idiosyncratic shapes and quirky names like the mortgage lifter, the Paul Robeson and the radiator. And for…

Read More

It’s All in the Details

By | Fresh@Home | No Comments

Izanami chef’s recipes call for the best, freshest ingredients, and simple preparation. DENISE MILLER/FOR THE ALBUQUERQUE JOURNAL Chef Kim Müller, shown here preparing nasu dengaku with den miso sauce, says none of the food at izanami is hard to prepare. It’s as simple as “buy the best quality ingredients you…

Read More

In Search of Authenticity

By | Fresh@Home | No Comments

Zacatecas chef uses fresh ingredients, imagination to produce modern Mexican comfort food DENISE MILLER/FOR THE ALBUQUERQUE JOURNAL Chef Daniel Marquez of Zacatecas Tacos & Tequila circles back to the word authentic many times when describing the food at the upscale tacqueria and tequila bar in Albuquerque’s Nob Hill neighborhood. And…

Read More

Spears of Influence

By | Fresh@Home | No Comments

Santa Fe chef takes a different approach to preparing asparagus DENISE MILLER/FOR THE ALBUQUERQUE JOURNAL Home cooks might be surprised how much they have in common with classically trained chef and restaurant owner Matt Yohalem of Il Piatto in Santa Fe. Asparagus bisque features super-fresh asparagus from Santa Fe Farmers’…

Read More

Farm Fresh Produce Fills School Menus

By | Fresh@Home | No Comments

As cooler weather settles in, look for October farmers’ markets to bring more foods that enjoy a light frost like chard, spinach, kale and winter squash. Salad greens should still be plentiful, along with carrots, beets, potatoes, turnips, Jerusalem artichokes and the last of the season’s fresh chile. Many markets…

Read More

Stock Up to Enjoy in Winter

By | Fresh@Home | No Comments

Sun jewel melons, cantaloupes, heirloom tomatoes, fingerling potatoes, kale, rainbow chard, garlic, crookneck squash, bell peppers, eggs and cheese. Some foods you recognize right away; others you have to ask about. This is only a small slice of the amazing local foods found at the Albuquerque Downtown Growers’ Market in…

Read More

Pesto uses Summer’s Bounty

By | Fresh@Home | No Comments

Pesto is a quick, easy summer dish. The best-known type of pesto in this country is pesto genovese, featuring fresh basil, pine nuts, garlic, olive oil and Parmigiano Reggiano. But that is just the beginning. Shopping at my local growers’ market this time of year reminds me of a favorite…

Read More