Sweet or Savory Squash Cakes

Flavorful and Rich Winter Squash, Chorizo, and Black Beans

Roasted Potatoes with Green Chile Paste

Green Chile Paste

Kale and Radish Slaw with Spring Onions

Split Pea Soup with Parsley and Thyme

Southwestern Squash and Turkey Casserole

Green Chile “Crust” Quiche

Chocolate Beet Brownies

Easy Homemade Bouillon

Scorched Green Beans

Root Veggie Fries

Roasted Purple Cabbage with Basil Dressing

Easy Eggs-in-a-Cup

House Favorite Green Smoothie

Smashed, Roasted Potatoes

New Mexican Cabbage Stew

Burger Stuffed Green Chiles

Beets with a Creamy Red Chile Dressing

Quick & Easy Fall Burrito Bowl

Honey-roasted Green Chiles with Eggplant

Grilled Corn: Four Ways

Mixed Greens Pesto

Roasted Celery Root with Sweet Carrots

Posole Rojo

Easy Homemade Tomato Paste

Pumpkin Crème brûlée

Spaghetti Squash Tamales with Sage Butter and Green Chile Apple Puree

Black Bean and Sweet Potato Chili

Slow-Cooker Quinoa-Summer Squash Casserole

Pan-Seared Scallops with Heirloom Cauliflower Puree, Pine Nuts, Balsamic Reduction

Heirloom Tomato Niçoise Salad with Shallot Vinaigrette, Grilled Tuna and Crostini with Olive Tapenade

Japanese Miso Eggplant

Sauteed Broccolini

Frittata with Broccolini, Peppers & Mozzarella

Curried Pumpkin Soup

Vegetable Paella

Fingerling Potatoes & Green Beans with Lemon DIll Dressing

Heirloom Tomato Salad

Tangy Tomato and Tomatillo Salad

Crostini

Calabrian Pesto

Sugar & Spice Candied Pecans

Zesty Honey-Lemon Dressing

Spinach Salad with Honey Balsamic Vinaigrette

Honey Apple Cabbage Slaw

Basic Pizza Dough

Butterflied Leg of Lamb, a la Julia Child

Moroccan Meatloaf

Roasted Winter Vegetables with Cannellini Beans

Roasted Winter Squash with Couscous

High Summer Soup

Zucchini Vichyssoise

Easy Spinach Soufflé

Spinach Pancakes

Simple Swiss Chard

Sautéed Swiss Chard Ribs with Cream and Pasta

Bruce Aidell’s Roast Beef

Thai Curry Stew

Tomatillo Salsa

Roasted Peppers

Herbed Tomato Sauce

Vegetable Lasagna

Vegetable Quiche

Steamed Corn

Farmers’ Market Potato Salad

Roasted Beets

Beet and Beet Green Gratin

Sautéed Beet Greens

Warm Spinach Salad

Sage’s Highland Shepherd Pie

Blistered Shishito Peppers

Simple Heirloom Tomato Sauce

Swiss Chard Pie

Asiago Cheese Bowls with Microgreens

Jerusalem Artichoke Soup

Herb-Roasted Eggplant with Tomatoes and Feta

Pumpkin Purée

Pumpkin Butter

Basic Chile Sauce

Simply Delicious Farmers Potatoes

Carmelized Beets

Sautéed Beet Greens with Garlic

Ideas for Preparing Sweet Corn

Skordalia

Spinach, Tofu and Sesame Stir-Fry

Pasta with Goat Cheese and Greens

Carrot and Ginger Soup

Greens, Eggs, No Ham

Curried Winter Squash Soup with Quince, Apple and Ginger

French Onion Soup with Cheesy Broiled French Bread

Pescado Tortillas a la Santa Barbara

Tomatillo Salsa Verde

Grilled Harvest Veggies with Garlic Oil

Farmers’ Market Soup with Pasta and Pesto

Doug’s Barbecue Sauce

Cuban Beet and Citrus Salad with Mojo Vinaigrette

Roasted Vegetable Relish

Spicy Orange and Carrot Soup

Farm Greens & Pasta