Split Pea Soup with Parsley and Thyme

Southwestern Squash and Turkey Casserole

Green Chile “Crust” Quiche

Chocolate Beet Brownies

Easy Homemade Bouillon

Root Veggie Fries

Roasted Purple Cabbage with Basil Dressing

Easy Eggs-in-a-Cup

House Favorite Green Smoothie

Smashed, Roasted Potatoes

Beets with a Creamy Red Chile Dressing

Mixed Greens Pesto

Roasted Celery Root with Sweet Carrots

Posole Rojo

Pumpkin Crème brûlée

Spaghetti Squash Tamales with Sage Butter and Green Chile Apple Puree

Black Bean and Sweet Potato Chili

Curried Pumpkin Soup

Vegetable Paella

Fingerling Potatoes & Green Beans with Lemon DIll Dressing

Crostini

Sugar & Spice Candied Pecans

Zesty Honey-Lemon Dressing

Spinach Salad with Honey Balsamic Vinaigrette

Honey Apple Cabbage Slaw

Basic Pizza Dough

Butterflied Leg of Lamb, a la Julia Child

Moroccan Meatloaf

Roasted Winter Vegetables with Cannellini Beans

Roasted Winter Squash with Couscous

Easy Spinach Soufflé

Simple Swiss Chard

Sautéed Swiss Chard Ribs with Cream and Pasta

Bruce Aidell’s Roast Beef

Thai Curry Stew

Vegetable Lasagna

Vegetable Quiche

Warm Spinach Salad

Sage’s Highland Shepherd Pie

Simply Delicious Farmers Potatoes

Pasta with Goat Cheese and Greens

Greens, Eggs, No Ham

Curried Winter Squash Soup with Quince, Apple and Ginger

French Onion Soup with Cheesy Broiled French Bread

Pescado Tortillas a la Santa Barbara

Grilled Harvest Veggies with Garlic Oil

Farmers’ Market Soup with Pasta and Pesto

Doug’s Barbecue Sauce

Baked Apples

Fragrant Shredded Beef Stew

Apple-Almond Upside-Down Cake