Butterflied Leg of Lamb, a la Julia Child

Moroccan Meatloaf

Roasted Winter Vegetables with Cannellini Beans

Roasted Winter Squash with Couscous

Easy Spinach Soufflé

Simple Swiss Chard

Sautéed Swiss Chard Ribs with Cream and Pasta

Bruce Aidell’s Roast Beef

Thai Curry Stew

Vegetable Lasagna

Vegetable Quiche

Warm Spinach Salad

Sage’s Highland Shepherd Pie

Simply Delicious Farmers Potatoes

Pasta with Goat Cheese and Greens

Greens, Eggs, No Ham

Curried Winter Squash Soup with Quince, Apple and Ginger

French Onion Soup with Cheesy Broiled French Bread

Pescado Tortillas a la Santa Barbara

Grilled Harvest Veggies with Garlic Oil

Farmers’ Market Soup with Pasta and Pesto

Doug’s Barbecue Sauce

Baked Apples

Fragrant Shredded Beef Stew

Apple-Almond Upside-Down Cake