New Mexico Farmers' Marketing Association
  • Double Up Food Bucks
  • Sign Up
  • Join
  • Donate
  • Grow & Sell
  • Learn
    • Albuquerque Journal
    • Blog
    • Events
    • NMFMA in the Press
  • About NMFMA
    • Our Work
    • Board & Staff
    • Bylaws
    • Employment
    • Partners
    • Contact Us
    • Sign Up for Newsletter
  • Find a Market
  • Meet the Farmers
  • Shopping
    • What’s in Season?
    • Seasonal Shopping Tips
    • Food Preparation
  • Recipes
    • Spring Recipes
    • Summer Recipes
    • Fall Recipes
    • Winter Recipes
  • Food Access
    • Women, Infant, Children Farmers’ Market Nutrition Program (WIC FMNP)
    • Senior Farmers’ Market Nutrition Program (SFMNP)
    • Supplemental Nutrition Assistance Program (SNAP)
    • Double Up Food Bucks Program (DUFB)
    • Fruit and Vegetable Prescription Program (FVRx)
  • Find a Market
  • Find a Market
  • Meet the Farmers
  • Shopping
    • What’s in Season?
    • Seasonal Shopping Tips
    • Food Preparation
  • Recipes
    • Spring Recipes
    • Summer Recipes
    • Fall Recipes
    • Winter Recipes
  • Food Access
    • Women, Infant, Children Farmers’ Market Nutrition Program (WIC FMNP)
    • Senior Farmers’ Market Nutrition Program (SFMNP)
    • Supplemental Nutrition Assistance Program (SNAP)
    • Double Up Food Bucks Program (DUFB)
    • Fruit and Vegetable Prescription Program (FVRx)

Farm Greens & Pasta

Leave a Reply Cancel Reply

0

This dish answers the question, “What do we do with all these delicious greens?”

Ingredients:
1 pound cooking greens (spinach, tatsoi, mustard, kale, chard, collards, quelites, etc.)
1 onion, chopped
2 cloves garlic, minced (get some green garlic at your local market if you can)
3 tablespoons olive oil
1 tomato, chopped (or add whatever is in season: peas, asparagus, hothouse tomatoes, etc)
1 pound chicken breast or tofu, sliced
Salt and pepper
Fresh oregano and thyme, chopped
Pasta of your choice

Sauté onion and garlic in oil until transluscent. Add chicken or tofu and sauté 10 minutes. Add tomato (or other seasonal ingredient) and herbs and sauté for 10 minutes, covered.

Add greens and cover. Cook 5 minutes (until greens are tender) or longer if your greens are particularly sturdy. Serve over pasta.

© 2018 The New Mexico Farmers' Marketing Association, a 501(c)3 non-profit organization, supports New Mexico farmers, families and communities by providing public education, food access programs, technical assistance, and advocacy.