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  • Find a Market
  • Find a Market
  • Meet Some Farmers
  • Shopping
    • What’s in Season?
    • Seasonal Shopping Tips
    • Food Preparation
  • Recipes
    • Spring Recipes
    • Summer Recipes
    • Fall Recipes
    • Winter Recipes
  • Food Access
    • Women, Infant, Children Farmers’ Market Nutrition Program (WIC FMNP)
    • Senior Farmers’ Market Nutrition Program (SFMNP)
    • Supplemental Nutrition Assistance Program (SNAP)
    • Double Up Food Bucks Program (DUFB)
    • Fruit and Vegetable Prescription Program (FVRx)

Rhubarb-Apple Crumble

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If you want a brown topping, replace the shortening with butter.

Ingredients:
For crumble mixture:
1 cup all-purpose flour
¾ cup oats
1 cup brown sugar
½ cup melted shortening
1 teaspoon cinnamon
For fruit sauce:
1 cup sugar
1 cup hot water
2 tablespoon cornstarch
1 teaspoon vanilla
1 tablespoon cinnamon
4 cups diced rhubarb (or apple)

Mix crumble ingredients until crumbly. Set aside. Put fruit ingredients in pot and cook until thick. Put half of crumb mixture into 9 x 9 inch pan. Pour in fruit sauce and sprinkle the remaining crumb mixture over the top. Bake at 350 degrees for 45 minutes. Let cool. Serve alone or with ice cream.

— Recipe adapted from cooks.com 

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