Find a Community Kitchen

Any processed food for sale that is considered high-risk such as salsa or tamales must be produced in a commercial kitchen. Community commercial kitchens may be rented by any member of the general public and are fully equipped and approved for commercial production. Please contact the following for information on rental availability, locations, and hours.

New Mexico Community Kitchens

Albuquerque

South Valley Economic Development Center
318 Isleta Blvd. SW
(505) 877-0373

Española

Northern New Mexico College
Contact: Jan Matteson
(505) 753-8952
janmatteson@nnmc.edu

Silver City

Nuevos Comienzos Community Kitchen
501 E 13th St
Contact: Rita Herbst
(575) 404 5551

Socorro

City of Socorro
407 Center St., between McCutcheon and Spring Streets
Contact: Al Smoake
(505) 507-0991
aandjfamilyfarm@yahoo.com

Taos

Taos County Economic Development Corporation
1021 Salazar Rd.
(575) 758-8731

Truth or Consequences

Bountiful Alliance Kitchen
614 McAdoo St. Suite B @ Main Street
(575) 297-4119
bountiful_kitchen@bajabb.com