Any processed food for sale that is considered high-risk such as salsa or tamales must be produced in a commercial kitchen. Community commercial kitchens may be rented by any member of the general public and are fully equipped and approved for commercial production. Please contact the following for information on rental availability, locations, and hours.
Find a Community Kitchen
New Mexico Community Kitchens
South Valley Economic Development Center
318 Isleta Blvd. SW
Northern New Mexico College
Contact: Jan Matteson
Santa Fe Convention Center Community Kitchen
201 West Marcy St.
Contact: Melanie Moore
Nuevos Comienzos Community Kitchen
501 E 13th St
Contact: Rita Herbst
City of Socorro
407 Center St., between McCutcheon and Spring Streets
Contact: Al Smoake
Taos County Economic Development Corporation
1021 Salazar Rd.
Truth or Consequences
Bountiful Alliance Kitchen
614 McAdoo St. Suite B @ Main Street