The New Mexico Farmers’ Marketing Association is dedicated to strengthening the local food system by supporting direct market agriculture producers and cultivating strong networks for a healthier New Mexico.

Bring the Harvest Home

Local Food Connects

Split Pea Soup with Parsley and Thyme

Southwestern Squash and Turkey Casserole

Green Chile “Crust” Quiche

Apogee Spirulina

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What they grow: Nicholas Petrovic at Apogee Spirulina grows spirulina — an edible and nutritious blue-green algae — in Santa Fe using the small-scale French artisan method, which Nic went to France specifically to learn. While spirulina does not currently fall under organic certification (Nic is working to change that),…

Mountain Flower Farm

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What they grow: Anne Sommariva at Mountain Flower Farm grows pesticide-free asparagus, cucumbers, summer squash, fresh herbs, sweet corn, melons, butternut squash, celery root, gourds, and plenty of flowers.   Where they sell: You can find Anne’s flowers and produce at Santa Fe Farmers’ Market.   Contact information: Website: www.mountain-flowerfarm.com Email Anne…

Revolution Farm

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What they grow: Alex Pino at Revolution Farm grows a fresh lettuce mix; cauliflower and radishes; greens like kale and chard; and winter squashes, including butternut, Delicata, and Japanese heirloom Red Kuri. He also specializes in heirloom garlic, which he turns into high quality garlic powder. Alex uses organic principles, minimal…

Fresh Herbs Brighten Menu

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BY DENISE MILLER / FOR THE JOURNAL Wednesday, May 1st, 2019 The air at your local growers’ market this time of year is filled with the promise of the growing season ahead, and if you get up close enough, the fresh scent of herbs like mint, thyme, oregano, chervil and more….

Unlock Veggies’ Sweetness

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By Denise Miller / For the Journal Published: Wednesday, October 10, 2018   ALBUQUERQUE, N.M. — Halloween doesn’t uncloak itself until the end of the month, but the whole of October feels full of the holiday spirit. Whether it’s childhood memories or the hyper-marketing that fills grocery aisles with excess candy…

Late Summer Fruits Market Stars

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By Denise Miller / For the Journal Published: Wednesday, September 5, 2018 Kids are back in school and Labor Day is in the rear view mirror. The calendar tells us summer will be over in a couple of weeks, but as long as fresh fruit is still available at our local…

Chop, Mince, or Dice? 20 Frequently Used Recipe Terms to Learn Today

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We live in a time when recipes are everywhere, yet fewer people cook meals at home than ever before. We’re cooking less not only because it’s tough to put a balanced meal on the table after work, but also because many lack the knowledge necessary to know what all of those instructions…

Register for the 2019 Annual Conference now!

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LOCAL FOOD CONNECTS 2019 ANNUAL CONFERENCE Thursday – Friday March 7th and 8th, 2019 Santa Fe Community College Start the 2019 market season off right by attending the Local Food Connects Annual Conference in Santa Fe! We’ve made the conference shorter, and it’s jammed with quality content to improve your operation and help you…

Insights from Traditional Farming Practices

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Ancestral peoples of the southwest knew how to deal with shifting and unpredictable climate patterns. For thousands of years they learned about and adapted to changes in terrain and moisture patterns, and selected their domesticated and wild food plants accordingly. Many of their techniques are still practiced today by the…

From Broth to Stew, What’s the Difference?

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No one is born knowing how to cook. Like everything else, cooking must be learned including the tools, techniques, and terminology that go along with the craft. The terminology can sometimes be confusing, especially when definitions provided by online sources conflict or are unclear. Is it bouillon or stock? Broth…

Five Ways with Frugal Food Scraps

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Can you afford to throw out food? Probably not, but you might be doing exactly that (up to 40% of food is wasted, according to the USDA). The biggest contributors to food waste are the perfectly edible peels, stalks, stems, and cores that we mindlessly toss into the garbage. But these can be nutritious and…