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Find a Market
Cook & Eat
What’s In Season?
Recipes
News
Meet Growers
CSA Listings
Albuquerque Journal
Shopping Tips
New Mexico Locally Grown Food Guide
Farm & Ranch
Join the NMFMA
Food Safety Training
Funding Opportunities
Permits & Regulations
Find Land
Selling Your Food
Marketing Tips
Community Kitchens
Food Sampling
Food Assistance
Double Up Food Bucks (DUFB)
Supplemental Nutrition Assistance Program (SNAP)
Farmers’ Market Nutrition Program (Senior & WIC Benefits)
FreshRx (Produce Prescription Program)
Connect
Newsletter
Donate
Get Texts
Find A Market
About NMFMA
Contact
Our Work
Grant Recipients
Board & Staff
Partners
In the Press
Bylaws
Employment
Salads
Mushroom Lettuce Wraps
Watercress Salad with Red Chile Oil Dressing
Spicy Lime Potato Salad
Cilantro Parsley Sauce
Corn & Jalapeño Salad
Cucumber & Onions
Garlicky Rubbed Kale and Bean Salad
Roasted Potatoes with Green Chile Paste
Kale and Radish Slaw with Spring Onions
Thai Beef Salad
Roasted Purple Cabbage with Basil Dressing
Zucchini and Avocado Salad
Beets with a Creamy Red Chile Dressing
Asparagus and Pheasant Egg Salad
Heirloom Tomato Salad
Tangy Tomato and Tomatillo Salad
Sugar Snap Pea Slaw
Buttermilk Asparagus Salad
Spinach Strawberry Salad
Radish Salsa Fresca
Red Cabbage & Radish Kimchi
Radish Kimchi
Zesty Honey-Lemon Dressing
Spinach Salad with Honey Balsamic Vinaigrette
Honey Apple Cabbage Slaw
Peach Chicken Salad with Cucumber
Peach Salad
Blackberry Spinach Salad
Steamed Corn
Spicy Napa Cabbage Slaw with Cilantro Dressing
Farmers’ Market Potato Salad
Arugula, Spinach and Strawberry Salad
Warm Snow Pea and Chicken Salad
Warm Spinach Salad
Oriental Chicken Salad
Asparagus with Citrus Dressing
Cilantro Slaw
Farmers’ Market Summer Salad
Asparagus and Radish Salad
5-Minute Collard Greens