Any processed food for sale that is considered high-risk such as salsa or tamales must be produced in a commercial kitchen. Community commercial kitchens may be rented by any member of the general public and are fully equipped and approved for commercial production. Please contact the following for information on rental availability, locations, and hours.
Find a Community Kitchen
New Mexico Community Kitchens
Albuquerque
South Valley Economic Development Center
318 Isleta Blvd. SW
(505) 877-0373
Three Sisters Kitchen
109 Gold Avenue SW
(505) 832-7237
Española
Northern New Mexico College
Contact: Jan Matteson
(505) 753-8952
janmatteson@nnmc.edu
Santa Fe
Santa Fe Convention Center Community Kitchen
201 West Marcy St.
Contact:Â Melanie Moore
(505) 955-6219
Silver City
Nuevos Comienzos Community Kitchen
501 E 13th St
Contact:Â Rita Herbst
(575) 404-5551
Socorro
Socorro County Community Kitchen
407 Center St., between McCutcheon and Spring Streets
Contact: Darla Broughton
(575) 415-4743
kitchen@socorrocountychamber.org
Taos
Taos County Economic Development Corporation
1021 Salazar Rd.
(575) 758-8731
Truth or Consequences
Bountiful Alliance Kitchen
614 McAdoo St. Suite B @ Main Street
(575) 297-4119
bountiful_kitchen@bajabb.com