Any processed food for sale that is considered high-risk such as salsa or tamales must be produced in a commercial kitchen. Community commercial kitchens may be rented by any member of the general public and are fully equipped and approved for commercial production. Please contact the following for information on rental availability, locations, and hours.

Albuquerque

South Valley Economic Development Center
318 Isleta Blvd. SW
(505) 877-0373

Three Sisters Kitchen
109 Gold Avenue SW
(505) 832-7237

Española

Northern New Mexico College
Contact: Jan Matteson
(505) 753-8952
janmatteson@nnmc.edu

Santa Fe

Santa Fe Convention Center Community Kitchen
201 West Marcy St.
Contact: Melanie Moore
(505) 955-6219

Silver City

Nuevos Comienzos Community Kitchen
501 E 13th St
Contact: Rita Herbst
(575) 404-5551

Socorro

Socorro County Community Kitchen
407 Center St., between McCutcheon and Spring Streets
Contact: Darla Broughton
(575) 415-4743
kitchen@socorrocountychamber.org

Taos

Taos County Economic Development Corporation
1021 Salazar Rd.
(575) 758-8731

Truth or Consequences

Bountiful Alliance Kitchen
614 McAdoo St. Suite B @ Main Street
(575) 297-4119
bountiful_kitchen@bajabb.com