If you don't like kale because of its tough texture or bitter taste, give this recipe a try. When kale is rubbed or rolled in a towel after cleaning, the tough fibers break down and turn kale into a tender green that still retains its body (it doesn't wilt) in a meal-like salad. And raw kale is surprisingly less bitter than kale that has been overly cooked.
(Serves 2 as a main course)