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–+ servings

Cucumber & Onions

While this recipe is simple it will become a summer favorite, ready in the refrigerator to serve as a quick, delicious salad on a hot day.
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Course Salad
Servings 8
Calories 36 kcal

Ingredients
  

  • 4 cups cucumbers (About 3 medium cucumbers)
  • 1/4 cup sugar
  • 1/3 cup water
  • 2/3 cup vinegar

Instructions
 

  • Slice the cucumbers into thin rounds and place them in a bowl.
  • Cover the cucumbers with the remaining ingredients, stir well, and cover.
  • Refrigerate overnight.
  • Serve with a slotted spoon.

Nutrition

Calories: 36kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 90mgFiber: 1gSugar: 7gVitamin A: 48IUVitamin C: 2mgCalcium: 11mgIron: 1mg

Notes

Keyword Fall Recipe, Spring Recipe, Summer Recipe
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