Welcome to the New Mexico Farmers' Marketing Association

2025 Food Guide
Bring home the harvest!

Get inspired by downloading the 2025 digital edition of our Local Food Guide here (in both English and Spanish), or pick up a physical copy near year you!

New Mexico Local Food Market Guide booklet
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Fresh Local Recipes

April Recipe Highlight: New Mexico Spring Greens, Radish, and Pea Salad

March Recipe Highlight: New Mexico Spring Onion and Fresh Herb Soup

Red Chile–Braised Beef with Roasted Beets

Green Chile Sausage & Pinto Bean Stew

Fall Fruit Danishes

Fig & Feta Toast

Heirloom Tomato & Whipped Feta Tart

Blackberry Sage Honey-Jar Iced Tea

Rainbow Chicken Salad

Fresh News

FreshRx: Spring Cohort Launch

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FreshRx is the NMFMA’s produce prescription program that provides incentives for select health clinic patients to complement their current medical care by providing nutritious, New Mexico grown produce at no charge. Patients who participate in the program will have access to recipes, cooking demos, and classes on managing diet-related illnesses….

Earth Day: Regenerative Agriculture in New Mexico

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Earth Day is April 22, and with the future of our planet in mind, we’re highlighting regenerative agriculture work happening across the state to prioritize this important shift back to restoring the land that feeds us.  Regenerative agriculture is an umbrella term for a variety of growing, ranching, and land…

April is National Garden Month: Tips From a Master Gardener

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April is National Garden Month, and we have some tips to share for getting your garden ready. Farmers’ markets are a great place to source your seeds and plant starts, but they can also be useful for troubleshooting your garden questions. Farmers are essentially master gardeners and are out in…

Farmers’ Markets Opening in April

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April marks the beginning of seasonal farmers markets returning  to life. In many communities, this also prompts a general reawakening in the neighborhood where they operate. Depending on the market’s location, surrounding businesses, organizations, parks, and even parking areas all benefit from the increased activity and connection that farmers markets…

Image: Farmers at Hubble House

New Mexico Grown Evaluation Shows Numerous Benefits for Producers, Program Participants, and Communities Alike

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The University of New Mexico (UNM), with support from the NMFMA, recently concluded a multiyear evaluation of the New Mexico Grown Program, the state’s local food purchasing program. The evaluation found that in fiscal years 2023 through 2025 the program positively impacted New Mexico’s most vulnerable communities as well as…

A woman farmer in Taos roasting chiles

Women’s History Month and the International Year of the Woman Farmer

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This March, Women’s History Month, we’re joining in celebrating 2026 as the International Year of the Woman Farmer, declared by the United Nations General Assembly. The state of New Mexico has also joined in the celebration with an official proclamation from Governor Michelle Lujan Grisham.  Female farmers make up roughly…

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