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LOCAL FOOD CONNECTS
This summer, the New Mexico Farmers’ Marketing Association invites you to enjoy stories of food, farms, and families from across the Land of Enchantment. We'll be sharing a new episode every Wednesday, so be sure to check back each week or subscribe to our YouTube channel below!
Over the last two years, Black Health New Mexico (BHNM), an Albuquerque-based nonprofit, partnered with local farmers to offer a delivery community supported agriculture (CSA) system from their Farm to Table program. The program specifically served Black families hardest-hit by the pandemic and was assisted by a $15,000 grant from…
Seeded Sisters, an Indigenous, women-run farmer collective based in the Jemez Pueblo, served their community covering the areas of food, health, hygiene and more. With $15,000 grant from the New Mexico Farmers’ Marketing Association’s (NMFMA) COVID-19 Local Food Supply Chain Response Fund and the help of committed community partners, the…
In the height of the COVID-19 pandemic, Anjel Ortiz focused on fulfilling Zitro Farms’ mission of educating younger generations on how to eat locally grown and make a living off the land. With $6,000 in grant funding from the New Mexico Farmers’ Marketing Association’s COVID-19 Local Supply Chain Response Fund,…
By building strong partnerships with local farmers and organizations, Agriculture Implementation Research & Education (AIRE) addressed the unprecedented coronavirus pandemic challenges affecting farms and families through their expanded Growing Community Now CSA, with support from a $15,000 grant from the New Mexico Farmers’ Marketing Association’s (NMFMA) COVID-19 Local Food Supply…
Happy Pollinator Week (June 16-22, 2025)! We reached out to Melanie Kirby, a beekeeper from Tortugas Pueblo, who runs Zia Queenbees in northern New Mexico, and we’re buzzing from excitement when Melanie agreed to a quick interview. Since 2005, Melanie has raised strong queen bees and starter hives that can…
Things are heating up across New Mexico this May, as we see school come to a close, summer travel plans begin to blossom, and farmers’ markets across the state begin to open. It’s the perfect time to develop a new habit of shopping for fresh seasonal food from your New…
There’s something special about strolling through a New Mexico farmers’ market. Depending on the time of year, you’ll find shoppers enjoying the sights and smells of local food, the sound of neighbors catching up—shopping locally has never felt more nourishing. As the 2025 market season gets underway across the Land…
Spring in New Mexico is here—and with it comes fresh food, new routines, and a chance to shop smarter. If you’re feeling the pinch of rising grocery prices or just looking to make more intentional choices, now is the time to shift gears and support local. Here’s why locally grown,…
BY DENISE MILLER / FOR THE JOURNAL Wednesday, October 9th, 2019 If there are any vegetables that announce October, winter squash and pumpkins are at the top of the list. Acorn, butternut and spaghetti squash are great fall staples, and at growers’ markets, you can also find less common varieties,…
BY DENISE MILLER / FOR THE JOURNAL Wednesday, August 7th, 2019 at 12:02am In case you’ve blinked, it’s August. And that means there are at least five things related to local food you might want to know about: 1) National Farmers’ Market Week is happening this week; 2) It’s…
BY DENISE MILLER / FOR THE JOURNAL Wednesday, July 3rd, 2019 The Fourth of July signals that summer has officially arrived. You can also tell by the exponentially expanding variety and volume of locally grown produce that is now appearing each week at your local growers’ market. What should you…
Denise Miller for the Albuquerque Journal Wednesday, June 19, 2019 Local Food Spotlight When it comes to buying food, summer screams for regular visits to your local growers’ market. May and June have been cooler, wetter and windier than usual in New Mexico, and that means that some cool weather…
What they grow: Nicholas Petrovic at Apogee Spirulina grows spirulina — an edible and nutritious blue-green algae — in Santa Fe using the small-scale French artisan method, which Nic went to France specifically to learn. While spirulina does not currently fall under organic certification (Nic is working to change that),…
What they grow: Anne Sommariva at Mountain Flower Farm grows pesticide-free asparagus, cucumbers, summer squash, fresh herbs, sweet corn, melons, butternut squash, celery root, gourds, and plenty of flowers. Where they sell: You can find Anne’s flowers and produce at Santa Fe Farmers’ Market. Contact information: Website: www.mountain-flowerfarm.com Email Anne…
What they grow: Alex Pino at Revolution Farm grows a fresh lettuce mix; cauliflower and radishes; greens like kale and chard; and winter squashes, including butternut, Delicata, and Japanese heirloom Red Kuri. He also specializes in heirloom garlic, which he turns into high quality garlic powder. Alex uses organic principles, minimal…
What they grow: Tres Hermanas Farm in Albuquerque grows summer crops like eggplant, tomatoes, peppers, okra, turnips, carrots, African eggplants, amaranth, and more. In fact, amaranth is one of their signature crops and their previous Farm Manager Zoey Fink offers some tips on cooking with amaranth: “You can pick the greens…
© 2025 The New Mexico Farmers' Marketing Association, a 501(c)3 non-profit organization, supports New Mexico farmers, families and communities by providing public education, food access programs, technical assistance, and advocacy.
