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⚠️ Important information for SNAP benefit recipients: What You Need to Know About SNAP and Double Up Food Bucks in New Mexico During the Federal Government Shutdown.
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    • Shopping Tips
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Apricot Ice Cream

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Recipe Rating




10

Apricot Ice Cream

You don't need an ice cream maker to enjoy this four-ingredient treat! Just fresh apricots, a blender, and a few other ingredients are all you need. Try to use locally grown apricots in-season; if you can't find fresh apricots you can substitute with canned or frozen.
Print Recipe Pin Recipe
Course Dessert
Cuisine Vegetarian
Servings 4 servings
Calories 229 kcal

Ingredients
  

  • 1 lb apricots about 16 fresh, or 1 14 oz can, or 1 lb frozen
  • 1 14 oz sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 cup pecans New Mexico-grown

Instructions
 

  • Wash and remove the pit from the fresh apricots.
  • Add the apricots, sweetened condensed milk, and vanilla extract to the blender.
  • Blend on high speed until very smooth.
  • Pour into a freezer-safe, covered container and freeze overnight.
  • Serve with pecans (you can also add chopped pecans after blending the other ingredients, and before freezing).

Nutrition

Calories: 229kcalCarbohydrates: 16gProtein: 4gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 1mgSodium: 2mgPotassium: 398mgFiber: 5gSugar: 12gVitamin A: 2199IUVitamin C: 12mgCalcium: 33mgIron: 1mg

Notes

Recipe and photo by Christina Keibler.
Keyword Summer Recipe
Tried this recipe?Let us know how it was!

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