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  • Find a Market
  • Cook & Eat
    • What’s In Season?
    • Recipes
    • Learn
    • Meet Growers
    • CSA Listings
    • Albuquerque Journal
    • Shopping Tips
  • Farm & Ranch
    • Join the NMFMA
    • Food Safety Training
    • Funding Opportunities
    • Permits & Regulations
    • Find Land
    • Selling Your Food
    • Marketing Tips
    • Community Kitchens
    • Food Sampling
  • Food Assistance
    • Double Up Food Bucks (DUFB)
    • Supplemental Nutrition Assistance Program (SNAP)
    • Women, Infant, Children Farmers’ Market Nutrition Program (WIC/Senior FMNP)
    • FreshRx (Produce Prescription Program)
  • Connect
    • Newsletter
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  • About NMFMA
    • Contact
    • Our Work
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Baked Apples

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2

Baked apples make a great fall treat. White Winter Pearmain apples picked in an orchard in High Rolls, New Mexico, were used in this recipe. If you like them extra sweet, top with a dollop of vanilla ice cream. Serves 4.

Ingredients:
4 tart green apples (or any slightly tart apple like a Winesap or Jonathon)
1/2 cup brown sugar
4 tablespoons butter
2 teaspoons ground cinnamon

Preheat oven to 350 degrees. Scoop out the core from the top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.

Bake between 50-75 minutes (or until completely tender) and sugar begins to caramelize. Let cool and serve with vanilla ice cream.

Photo by Alison Penn

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