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Ingredients:
2 pounds red or green chiles, roasted and skinned (18-25 chiles)
2-3 garlic cloves, peeled
½ teaspoon cumin
1 teaspoon salt
Juice of ¼ lime
2 tablespoons oil
1-2 jalapeños seeded (optional)
2 cups water
Blend chiles in food processor until chunky. Add other ingredients and process until smooth. Use immediately or freeze.
— Adapted from about.com
Photo by Alison Penn
© 2025 The New Mexico Farmers' Marketing Association, a 501(c)3 non-profit organization, supports New Mexico farmers, families and communities by providing public education, food access programs, technical assistance, and advocacy.