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  • Cook & Eat
    • What’s In Season?
    • Recipes
    • Learn
    • Meet Growers
    • CSA Listings
    • Albuquerque Journal
    • Shopping Tips
  • Farm & Ranch
    • Resources
    • Join
  • Food Assistance
    • Double Up Food Bucks (DUFB)
    • Supplemental Nutrition Assistance Program (SNAP)
    • Women, Infant, Children Farmers’ Market Nutrition Program (WIC/Senior FMNP)
    • Fruit and Vegetable Prescription Program (FVRx)
  • Connect
    • Newsletter
    • Donate
    • Find A Market
    • Get Texts
  • About NMFMA
    • Contact
    • Our Work
    • Grant Recipients
    • Board & Staff
    • Partners
    • In the Press
    • Bylaws
    • Employment

Pumpkin Butter

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Recipe Rating




1

This sweet spread is great on bread or an English muffin. It will keep up to six days in the fridge — if it lasts that long.

Ingredients:
1 cup plain or vanilla yogurt
1 cup fresh puréed pumpkin/ winter squash
1 teaspoon pumpkin pie spice, as desired
1 cup powdered sugar

Mix yogurt and pumpkin in a bowl. Add pumpkin pie spice. Stir in sugar. Taste. Adjust spice or sugar as desired.

— Recipe adapted from The Pioneer Woman

© 2021 The New Mexico Farmers' Marketing Association, a 501(c)3 non-profit organization, supports New Mexico farmers, families and communities by providing public education, food access programs, technical assistance, and advocacy.