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  • Find a Market
  • Cook & Eat
    • What’s In Season?
    • Recipes
    • Learn
    • Meet Growers
    • CSA Listings
    • Albuquerque Journal
    • Shopping Tips
  • Farm & Ranch
    • Join the NMFMA
    • Food Safety Training
    • Funding Opportunities
    • Permits & Regulations
    • Find Land
    • Selling Your Food
    • Marketing Tips
    • Community Kitchens
    • Food Sampling
  • Food Assistance
    • Double Up Food Bucks (DUFB)
    • Supplemental Nutrition Assistance Program (SNAP)
    • Women, Infant, Children Farmers’ Market Nutrition Program (WIC/Senior FMNP)
    • FreshRx (Produce Prescription Program)
  • Connect
    • Newsletter
    • Donate
    • Get Texts
    • Find A Market
  • About NMFMA
    • Contact
    • Our Work
    • Grant Recipients
    • Board & Staff
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    • Employment

Basil-Peach Sorbet

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Recipe Rating




2

Ingredients:
1 cup sugar
1 cup water
8 basil leaves
4 ripe peaches, peeled and pitted

Bring the sugar, water, and basil to a boil in a small pot. Gently simmer 10 minutes, until the sugar is completely dissolved. Remove from the heat and cool. Strain the syrup. Purée the syrup with the peaches until smooth. Transfer the mixture to an ice cream maker and process according to manufacturer’s instructions. If you do not have an ice cream maker, pour the mix into a metal bowl, place it in the freezer, and whisk every 30 minutes until frozen, about 6 hours total.

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