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  • Find a Market
  • Cook & Eat
    • What’s In Season?
    • Recipes
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    • CSA Listings
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    • Funding Opportunities
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    • Marketing Tips
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  • Food Assistance
    • Double Up Food Bucks (DUFB)
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    • Women, Infant, Children Farmers’ Market Nutrition Program (WIC/Senior FMNP)
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Braised Peas with Spring Onions & Lettuce

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Recipe Rating




2

This is Jamie Oliver’s version of a classic French dish. He swears that you can make it in literally a few minutes and guarantees that practically everyone who turns their nose up at having some lettuce in with their peas will be converted. Serves 4

Ingredients:

1 knob of butter
Olive oil
1 heaped teaspoon flour
1¼ cups organic chicken or vegetable stock
6 spring onions, trimmed, outer leaves discarded, finely sliced
1¾ cups fresh (or frozen) peas
2 Little Gem lettuces, sliced
Sea salt
Freshly ground black pepper
Juice of 1 lemon
Good-quality extra virgin olive oil

Slowly heat the butter and a good lug of olive oil in a pan. Add the flour and stir around, then slowly pour in the stock. Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper.

Put the lid on and simmer for 5 minutes or until tender. Taste, correct the seasoning and squeeze in a little lemon juice. Serve drizzled with a splash of good oil. It’s fantastic served with a piece of fish. COOK’S NOTE: Little Gem lettuce is a soft lettuce with a delicate flavor and a hint of crunch. — Adapted from: www.jamieoliver.com

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