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  • Find a Market
  • Find a Market
  • Meet Some Farmers
  • Shopping
    • What’s in Season?
    • Seasonal Shopping Tips
    • Food Preparation
  • Recipes
    • Spring Recipes
    • Summer Recipes
    • Fall Recipes
    • Winter Recipes
  • Food Access
    • Women, Infant, Children Farmers’ Market Nutrition Program (WIC FMNP)
    • Senior Farmers’ Market Nutrition Program (SFMNP)
    • Supplemental Nutrition Assistance Program (SNAP)
    • Double Up Food Bucks Program (DUFB)
    • Fruit and Vegetable Prescription Program (FVRx)

Farmers’ Market Summer Salad

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This salad really shows off peak season crops. Serves 4 to 6.

Ingredients:
1/2 pound fresh green beans, cut in small pieces
1/4 pound steamed garden potatoes, cooled
1 cup raw onions diced small
1/4 pound tomatoes, cut small
1/4 pound cucumbers, diced
Fresh basil, chopped
5 cloves raw garlic, smashed
1/2 cup organic apple cider vinegar
1/4 to 1/2 -cup olive oil
1/4 cup balsamic vinegar
Salt and pepper

Mix vegetables in large bowl, add liquids, let cool in fridge. Top with chopped walnuts, pecans, sesame seeds, etc.

— Recipe courtesy of the “5th Annual Cooking in the Village” cookbook from the Los Ranchos Growers’ Market, August 2005.

© 2019 The New Mexico Farmers' Marketing Association, a 501(c)3 non-profit organization, supports New Mexico farmers, families and communities by providing public education, food access programs, technical assistance, and advocacy.