This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. Fennel, honey, cilantro and cucumbers are often available at growers’ markets. Serve with tortillas or sliced baguette.
Ingredients:
1 English (or any seedless) cucumber, diced
1 large fennel bulb, diced
1 avocado, peeled, pitted, and diced
½ red onion, chopped
½ cup banana peppers (pickled if available), diced
1 bunch cilantro, chopped
2 tablespoons honey
3 tablespoons fresh lemon juice
Salt and pepper to taste
Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl. Allow mixture to sit 20 minutes before serving.
