New Mexico Farmers' Marketing Association New Mexico Farmers' Marketing Association
  • HOME
  • Find a Market
  • Cook & Eat
    • What’s In Season?
    • Recipes
    • Learn
    • Meet Growers
    • CSA Listings
    • Albuquerque Journal
    • Shopping Tips
  • Farm & Ranch
    • Join the NMFMA
    • Food Safety Training
    • Funding Opportunities
    • Permits & Regulations
    • Find Land
    • Selling Your Food
    • Marketing Tips
    • Community Kitchens
    • Food Sampling
  • Food Assistance
    • Double Up Food Bucks (DUFB)
    • Supplemental Nutrition Assistance Program (SNAP)
    • Women, Infant, Children Farmers’ Market Nutrition Program (WIC/Senior FMNP)
    • FreshRx (Produce Prescription Program)
  • Connect
    • Newsletter
    • Donate
    • Get Texts
    • Find A Market
  • About NMFMA
    • Contact
    • Our Work
    • Grant Recipients
    • Board & Staff
    • Partners
    • In the Press
    • Bylaws
    • Employment
  • Find a Market
0
was successfully added to your cart.

Cart

  • Find a Market
  • Cook & Eat
    • What’s In Season?
    • Recipes
    • Learn
    • Meet Growers
    • CSA Listings
    • Albuquerque Journal
    • Shopping Tips
  • Farm & Ranch
    • Join the NMFMA
    • Food Safety Training
    • Funding Opportunities
    • Permits & Regulations
    • Find Land
    • Selling Your Food
    • Marketing Tips
    • Community Kitchens
    • Food Sampling
  • Food Assistance
    • Double Up Food Bucks (DUFB)
    • Supplemental Nutrition Assistance Program (SNAP)
    • Women, Infant, Children Farmers’ Market Nutrition Program (WIC/Senior FMNP)
    • FreshRx (Produce Prescription Program)
  • Connect
    • Newsletter
    • Donate
    • Get Texts
    • Find A Market
  • About NMFMA
    • Contact
    • Our Work
    • Grant Recipients
    • Board & Staff
    • Partners
    • In the Press
    • Bylaws
    • Employment

French Onion Soup with Cheesy Broiled French Bread

Leave a Reply Cancel Reply

Recipe Rating




1

Ingredients:
8 small servings. Double the recipe for leftovers.
3 large onions, sliced
3 tablespoons butter, melted
3 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon sugar
¼ teaspoon pepper
7 cups beef broth
Cheesy broiled French Bread (recipe follows)

Melt butter in large pan, add onions and cook until golden brown, which is about 25 minutes.

Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture and one cup of broth into onions, scraping up as much of the pan’s brown bits as possible.

Transfer to crock pot. Add remaining broth. Cook on low heat setting seven to nine hours or until onions are tender.

Make cheesy broiled French Bread. Place 1 slice on each bowl of soup.

CHEESY BROILED FRENCH BREAD

Ingredients:
8 slices French bread, 1-inch thick
¾ cup (about 3 ounces) shredded mozzarella cheese
2 tablespoons grated or shredded Parmesan cheese

Set oven to broil. Place bread slices on rack in broiler pan. Sprinkle with cheeses. Broil with tops 5 to 6 inches from heat about three minutes or until cheese is melted.

PUT IN A SUB: Out of French bread? Top the soup with large croutons and sprinkle soup with shredded Parmesan or mozzarella before serving.

© 2023 The New Mexico Farmers' Marketing Association, a 501(c)3 non-profit organization, supports New Mexico farmers, families and communities by providing public education, food access programs, technical assistance, and advocacy.