New Mexico Farmers' Marketing Association New Mexico Farmers' Marketing Association
  • https://farmersmarketsnm.org/marina-bay-sands-casino/
  • casino blackjack
  • river spirit casino resort
  • blackjack online echtgeld casino app echtgeld
  • HOME
  • Find a Market
  • Cook & Eat
    • What’s In Season?
    • Recipes
    • Learn
    • Meet Growers
    • CSA Listings
    • Albuquerque Journal
    • Shopping Tips
  • Farm & Ranch
    • Resources
    • Join
  • Food Assistance
    • Double Up Food Bucks (DUFB)
    • Supplemental Nutrition Assistance Program (SNAP)
    • Women, Infant, Children Farmers’ Market Nutrition Program (WIC/Senior FMNP)
    • Fruit and Vegetable Prescription Program (FVRx)
  • Connect
    • Newsletter
    • Donate
    • Find A Market
    • Get Texts
  • About NMFMA
    • Contact
    • Our Work
    • Grant Recipients
    • Board & Staff
    • Partners
    • In the Press
    • Bylaws
    • Employment
  • Find a Market
  • Find a Market
  • Cook & Eat
    • What’s In Season?
    • Recipes
    • Learn
    • Meet Growers
    • CSA Listings
    • Albuquerque Journal
    • Shopping Tips
  • Farm & Ranch
    • Resources
    • Join
  • Food Assistance
    • Double Up Food Bucks (DUFB)
    • Supplemental Nutrition Assistance Program (SNAP)
    • Women, Infant, Children Farmers’ Market Nutrition Program (WIC/Senior FMNP)
    • Fruit and Vegetable Prescription Program (FVRx)
  • Connect
    • Newsletter
    • Donate
    • Find A Market
    • Get Texts
  • About NMFMA
    • Contact
    • Our Work
    • Grant Recipients
    • Board & Staff
    • Partners
    • In the Press
    • Bylaws
    • Employment

Heirloom Tomato Salad

Leave a Reply Cancel Reply

Recipe Rating




0

The key to enjoying delicious native tomatoes is never to refrigerate them (it makes their flesh mealy). There are so many varieties of heirloom tomatoes to enjoy — reds, yellow, oranges, stripes, ringed plums — that you can’t go wrong. Serves 6

Ingredients:
5 cups heirloom tomatoes of choice
2 small cucumbers
1 avocado, peeled and pitted
¼ cup red onion, finely chopped
¼ cup fresh basil
1 tablespoon red wine vinegar
2 tablespoons extra virgin olive oil
Sea salt and freshly ground black pepper

Chop tomatoes, cucumbers and avocado into bite-size pieces and combine in serving dish. In separate bowl, combine onion, basil, vinegar, oil and salt and pepper to taste. Pour over tomatoes and serve.

COOK’S NOTE: Combine green and purple varieties of basil for an especially beautiful presentation. — Adapted from “Clean Food,” by Terry Walters, 2009, Sterling Publishing

© 2021 The New Mexico Farmers' Marketing Association, a 501(c)3 non-profit organization, supports New Mexico farmers, families and communities by providing public education, food access programs, technical assistance, and advocacy.