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  • Find a Market
  • Cook & Eat
    • What’s In Season?
    • Recipes
    • Learn
    • Meet Growers
    • CSA Listings
    • Albuquerque Journal
    • Shopping Tips
  • Farm & Ranch
    • Join the NMFMA
    • Food Safety Training
    • Funding Opportunities
    • Permits & Regulations
    • Find Land
    • Selling Your Food
    • Marketing Tips
    • Community Kitchens
    • Food Sampling
  • Food Assistance
    • Double Up Food Bucks (DUFB)
    • Supplemental Nutrition Assistance Program (SNAP)
    • Women, Infant, Children Farmers’ Market Nutrition Program (WIC/Senior FMNP)
    • FreshRx (Produce Prescription Program)
  • Connect
    • Newsletter
    • Donate
    • Get Texts
    • Find A Market
  • About NMFMA
    • Contact
    • Our Work
    • Grant Recipients
    • Board & Staff
    • Partners
    • In the Press
    • Bylaws
    • Employment

Herbed Tomato Sauce

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1

This sauce can be frozen for up to six months. The flavor actually improves in the freezer. Enjoy the simple sauce as is, or after defrosted, add some garlic, wine, peppers, or any favorite ingredients. Makes 4 cups.

Ingredients:
6 pounds tomatoes, coarsely chopped
1 teaspoon Italian herb seasoning (or combine oregano and basil)
½ teaspoon ground black pepper
¼ teaspoon salt

In a blender of food processor, combine the tomatoes, Italian herb seasoning, black pepper and salt. Process briefly to a coarse purée.

Pack in freezer-quality plastic containers or freezer-quality plastic bags. If freezing in bags, lay bags flat on cookie sheet until frozen. Then remove pan. The flat bags will save space in the freezer.

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