New Mexico Farmers' Marketing Association New Mexico Farmers' Marketing Association
  • HOME
  • Find a Market
  • Cook & Eat
    • What’s In Season?
    • Recipes
    • Learn
    • Meet Growers
    • CSA Listings
    • Albuquerque Journal
    • Shopping Tips
  • Farm & Ranch
    • Join the NMFMA
    • Food Safety Training
    • Funding Opportunities
    • Permits & Regulations
    • Find Land
    • Selling Your Food
    • Marketing Tips
    • Community Kitchens
    • Food Sampling
  • Food Assistance
    • Double Up Food Bucks (DUFB)
    • Supplemental Nutrition Assistance Program (SNAP)
    • Women, Infant, Children Farmers’ Market Nutrition Program (WIC/Senior FMNP)
    • FreshRx (Produce Prescription Program)
  • Connect
    • Newsletter
    • Donate
    • Get Texts
    • Find A Market
  • About NMFMA
    • Contact
    • Our Work
    • Grant Recipients
    • Board & Staff
    • Partners
    • In the Press
    • Bylaws
    • Employment
  • Find a Market
0
was successfully added to your cart.

Cart

  • Find a Market
  • Cook & Eat
    • What’s In Season?
    • Recipes
    • Learn
    • Meet Growers
    • CSA Listings
    • Albuquerque Journal
    • Shopping Tips
  • Farm & Ranch
    • Join the NMFMA
    • Food Safety Training
    • Funding Opportunities
    • Permits & Regulations
    • Find Land
    • Selling Your Food
    • Marketing Tips
    • Community Kitchens
    • Food Sampling
  • Food Assistance
    • Double Up Food Bucks (DUFB)
    • Supplemental Nutrition Assistance Program (SNAP)
    • Women, Infant, Children Farmers’ Market Nutrition Program (WIC/Senior FMNP)
    • FreshRx (Produce Prescription Program)
  • Connect
    • Newsletter
    • Donate
    • Get Texts
    • Find A Market
  • About NMFMA
    • Contact
    • Our Work
    • Grant Recipients
    • Board & Staff
    • Partners
    • In the Press
    • Bylaws
    • Employment

Honey Apple Cabbage Slaw

Leave a Reply Cancel Reply

Recipe Rating




3

Ingredients:
¼ cup mayonnaise, plus 2 tablespoons
¼ cup sour cream
1 tablespoon raw honey
1 tablespoon apple cider vinegar
½ teaspoon salt
¼ teaspoon freshly ground black pepper
3 cups shredded green cabbage (about ½ head cabbage)
2 tart apples, cored and cut into matchsticks
1 large carrot, peeled and shredded
1 Belgian endive, cored and cut crosswise into ½-inch thick slices
½ cup very thinly sliced sweet yellow onion (like a Vidalia, Walla Walla or Spanish)
¼ cup minced fresh Italian parsley
1 head of radicchio, cored and leaves removed whole

In a bowl, combine the mayonnaise, sour cream, honey, vinegar, salt, and pepper, and whisk well. Set aside. In a large bowl, combine green cabbage, apples, carrot, endive, onion and parsley. Toss with the dressing until evenly coated. Place in the refrigerator, covered, to chill slightly before serving.

Spoon into radicchio leaves for individual portions. Serve alongside your favorite grilled meat. Serves 6 to 8.

— Adapted from: beeraw.com/honey-recipes 

© 2023 The New Mexico Farmers' Marketing Association, a 501(c)3 non-profit organization, supports New Mexico farmers, families and communities by providing public education, food access programs, technical assistance, and advocacy.