Spicy Napa Cabbage Slaw with Cilantro Dressing

Ginger and rice vinegar give this coleslaw its favor. The serrano pepper gives it some heat. Serves 4.

Ingredients:
¼ cup rice vinegar (not seasoned)
2 teaspoons sugar
1 teaspoon grated peeled ginger
2 tablespoons vegetable oil
1 fresh serrano chile, finely chopped, with seeds ½ teaspoon salt
1 small head Napa cabbage (1½ pounds), cored and cut crosswise into ½-inch slices
1 bunch scallions, sliced
½ cup coarsely chopped cilantro

Whisk together vinegar, sugar, ginger, oil, chile and salt. Add remaining ingredients and toss well. Let stand for 10 minutes, tossing occasionally.

— Adapted from www.epicurious.com