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  • Find a Market
  • Find a Market
  • Meet Some Farmers
  • Shopping
    • What’s in Season?
    • Seasonal Shopping Tips
    • Food Preparation
  • Recipes
    • Spring Recipes
    • Summer Recipes
    • Fall Recipes
    • Winter Recipes
  • Food Access
    • Women, Infant, Children Farmers’ Market Nutrition Program (WIC FMNP)
    • Senior Farmers’ Market Nutrition Program (SFMNP)
    • Supplemental Nutrition Assistance Program (SNAP)
    • Double Up Food Bucks Program (DUFB)
    • Fruit and Vegetable Prescription Program (FVRx)

Tomatillo Salsa Verde

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Ingredients:
1½ pounds tomatillos
½ cup chopped white onion
½ cup cilantro leaves
1 tablespoon fresh lime juice
¼ teaspoon sugar
2 jalapeño peppers, stemmed, seeded and chopped
Salt to taste

Remove papery husks from tomatillos and rinse well. Cut in half and place cut side down on a foil-lined baking sheet. Place under a broiler for 5-7 minutes to lightly blacken the skin. Place tomatillos, lime juice, onions, cilantro, jalapeño peppers and sugar in a food processor (or blender) and pulse until all ingredients are finely chopped and mixed. Salt to taste. Cool in refrigerator.

Serve with chips or as a salsa accompaniment. Makes 3 cups.

— Adapted from Simply Recipes

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