The New Mexico Farmers’ Marketing Association is dedicated to strengthening the local food system by supporting direct market agriculture producers and cultivating strong networks for a healthier New Mexico.
Bring the Harvest Home
Local Food Connects
![](https://farmersmarketsnm.org/wp-content/uploads/pic-by-nic-600x403.jpg)
What they grow: Nicholas Petrovic at Apogee Spirulina grows spirulina — an edible and nutritious blue-green algae — in Santa Fe using the small-scale French artisan method, which Nic went to France specifically to learn. While spirulina does not currently fall under organic certification (Nic is working to change that),…
![](https://farmersmarketsnm.org/wp-content/uploads/IMG_0085-600x403.jpg)
What they grow: Anne Sommariva at Mountain Flower Farm grows pesticide-free asparagus, cucumbers, summer squash, fresh herbs, sweet corn, melons, butternut squash, celery root, gourds, and plenty of flowers. Where they sell: You can find Anne’s flowers and produce at Santa Fe Farmers’ Market. Contact information: Website: www.mountain-flowerfarm.com Email Anne…
![](https://farmersmarketsnm.org/wp-content/uploads/alex-600x403.jpg)
What they grow: Alex Pino at Revolution Farm grows a fresh lettuce mix; cauliflower and radishes; greens like kale and chard; and winter squashes, including butternut, Delicata, and Japanese heirloom Red Kuri. He also specializes in heirloom garlic, which he turns into high quality garlic powder. Alex uses organic principles, minimal…
![](https://farmersmarketsnm.org/wp-content/uploads/Squash-600x403.jpg)
BY DENISE MILLER / FOR THE JOURNAL Wednesday, October 9th, 2019 If there are any vegetables that announce October, winter squash and pumpkins are at the top of the list. Acorn, butternut and spaghetti squash are great fall staples, and at growers’ markets, you can also find less common varieties,…
![](https://farmersmarketsnm.org/wp-content/uploads/4.jpg)
BY DENISE MILLER / FOR THE JOURNAL Wednesday, August 7th, 2019 at 12:02am In case you’ve blinked, it’s August. And that means there are at least five things related to local food you might want to know about: 1) National Farmers’ Market Week is happening this week; 2) It’s…
![](https://farmersmarketsnm.org/wp-content/uploads/Opening-Day-is-Here-600x403.png)
Summer is in full swing, and more markets are blooming in July across New Mexico. We want to recognize all of the markets openingn to the public this month. Whether you’re planning a summer road trip or just looking for fresh, local produce, our “Find a Market” locator is your…
![](https://farmersmarketsnm.org/wp-content/uploads/22-FCMLC-111-AP-cropped-600x403.jpg)
Bringing your dog to the farmers’ market can be a big perk of outdoor markets. You can get your local food shopping done, get some exercise for you and your furry friend, and enjoy some sunshine. Head to your market earlier in the day (before 11 AM is best) to…
![](https://farmersmarketsnm.org/wp-content/uploads/Produce-ABQGrowers-©GabriellaMarksPhoto-21-Edited-AP-600x403.jpg)
BY DENISE MILLER, NMFMA When my onion drawer is empty, it usually means I’ve been cooking a lot. That’s because onions are integral to so many dishes from soups to salads that it’s easy to suddenly find your onion drawer waiting for a refill. June is a great time to…
![](https://farmersmarketsnm.org/wp-content/uploads/24-El-Sembrado-de-la-Semilla-Mural-Espanola-Artisit-Lindsay-Angulo-2-AP-600x403.jpg)
The future of agriculture starts with young farmers! From 2017 to 2022, the number of young farmers increased by 4%, and the ranks of beginning farmers grew by 10%. This is great news since the average age of American farmers is 65, and we desperately need new talent to keep…