The New Mexico Farmers’ Marketing Association is dedicated to strengthening the local food system by supporting direct market agriculture producers and cultivating strong networks for a healthier New Mexico.
Bring the Harvest Home
Local Food Connects
What they grow: Nicholas Petrovic at Apogee Spirulina grows spirulina — an edible and nutritious blue-green algae — in Santa Fe using the small-scale French artisan method, which Nic went to France specifically to learn. While spirulina does not currently fall under organic certification (Nic is working to change that),…
What they grow: Anne Sommariva at Mountain Flower Farm grows pesticide-free asparagus, cucumbers, summer squash, fresh herbs, sweet corn, melons, butternut squash, celery root, gourds, and plenty of flowers. Where they sell: You can find Anne’s flowers and produce at Santa Fe Farmers’ Market. Contact information: Website: www.mountain-flowerfarm.com Email Anne…
What they grow: Alex Pino at Revolution Farm grows a fresh lettuce mix; cauliflower and radishes; greens like kale and chard; and winter squashes, including butternut, Delicata, and Japanese heirloom Red Kuri. He also specializes in heirloom garlic, which he turns into high quality garlic powder. Alex uses organic principles, minimal…
BY DENISE MILLER / FOR THE JOURNAL Wednesday, October 9th, 2019 If there are any vegetables that announce October, winter squash and pumpkins are at the top of the list. Acorn, butternut and spaghetti squash are great fall staples, and at growers’ markets, you can also find less common varieties,…
BY DENISE MILLER / FOR THE JOURNAL Wednesday, August 7th, 2019 at 12:02am In case you’ve blinked, it’s August. And that means there are at least five things related to local food you might want to know about: 1) National Farmers’ Market Week is happening this week; 2) It’s…
BY DENISE MILLER / FOR THE JOURNAL Wednesday, July 3rd, 2019 The Fourth of July signals that summer has officially arrived. You can also tell by the exponentially expanding variety and volume of locally grown produce that is now appearing each week at your local growers’ market. What should you…
Do you ever wonder why dried foods are traditional holiday staples? Sure, they’re warm, cozy ingredients in our fall and winter meals. But they also have practical origins. Drying foods is one of the earliest preservation techniques and it lives on in New Mexico. Most of what we see now…
Hot off the press, the New Mexico Farmers' Marketing Association is pleased to release our 2023 "Local" New Mexico Food Guide! Grab your copy today, or download a digital version, and learn where to find the best, locally grown food in your communities. Inside, you'll find: Directory of all local...
The New Mexico Farmers’ Marketing Association, a leading local food and farming nonprofit, announces the official beginning of the SNAP Double Up Food Bucks New Mexico season. The innovative program increases access and affordability of locally grown fresh fruits and vegetables for low-income individuals and families across New Mexico at…
Want to invest in the planet? Supporting your local farmers’ markets is a great way to take action this Earth Day. The challenges of climate change can feel daunting, but acting locally, while thinking globally, is an easy way start to making a difference. Here are a few practical reasons…
A quiet and thoughtful leader, Bryce Townsend, a San Felipe Pueblo farmer, cultivates hope and action to address food access challenges by participating in the FreshRx Program. FreshRx is the produce prescription program from the New Mexico Farmers’ Marketing Association that connects farmers to health clinics and their patients, to…
