1 tablespoon butter
1-2 cloves garlic, chopped
1 large handful (about 1½ cups) cooking greens, roughly chopped — chard, broccoli greens or spinach
1/8-1/4 pound of oyster mushrooms, chopped
2 (or more) slices fresh, hearty bread
Chop all ingredients so they are ready for the frying pan.
Over medium heat, melt the butter and add the garlic and oyster mushrooms. After a minute or two, add the greens and stir until they are lightly braised.
Next, crack the eggs right in the pan alongside or on top of the greens. As they start to cook, cover the pan to retain heat and cook until the eggs reach desired hardness. If you like your eggs a bit harder, use a spatula to trim out each egg and attached greens, then flip it over in the pan for another minute or so. Serve on toasted bread and enjoy!