In the late winter January/February issue of Edible New Mexico, you’ll find an insightful and inspiring story on three New Mexico Grown farmers. Read about their successes and challenges in the local food system, as well as how NM Grown is working to provide secure income for farmers, while bringing healthy food to the tables and tummies of youth and seniors around the state.Â
Food Access: Edible New Mexico’s January/February issue is free and available in print at Edible partner locations around the state. Find a those locations here.Â
The article and entire publication can also be found digitally on their website. Thanks to Edible New Mexico for putting focus on these important issues around food access, and the solutions our communities are working toward together to make that access easier for all.
