New Mexico Farmers' Marketing Association New Mexico Farmers' Marketing Association
  • blackjack card counting app
  • gaming club mobile casino download android apps
  • https://farmersmarketsnm.org/roulette-computer-online-casino/
  • https://farmersmarketsnm.org/pokies-real-money-australia-app-android/
  • https://farmersmarketsnm.org/50-dragons-slot-machine-bonus/
  • Find a Market
  • Cook & Eat
    • What’s In Season?
    • Recipes
    • Learn
    • Meet Growers
    • CSA Listings
    • Albuquerque Journal
    • Shopping Tips
  • Farm & Ranch
    • Resources
    • Join
  • Food Assistance
    • Double Up Food Bucks (DUFB)
    • Supplemental Nutrition Assistance Program (SNAP)
    • Women, Infant, Children Farmers’ Market Nutrition Program (WIC/Senior FMNP)
    • Fruit and Vegetable Prescription Program (FVRx)
  • Connect
    • Newsletter
    • Donate
    • Find A Market
    • Get Texts
  • About NMFMA
    • Contact
    • Our Work
    • Grant Recipients
    • Board & Staff
    • Partners
    • In the Press
    • Bylaws
    • Employment
  • Find a Market
  • Find a Market
  • Cook & Eat
    • What’s In Season?
    • Recipes
    • Learn
    • Meet Growers
    • CSA Listings
    • Albuquerque Journal
    • Shopping Tips
  • Farm & Ranch
    • Resources
    • Join
  • Food Assistance
    • Double Up Food Bucks (DUFB)
    • Supplemental Nutrition Assistance Program (SNAP)
    • Women, Infant, Children Farmers’ Market Nutrition Program (WIC/Senior FMNP)
    • Fruit and Vegetable Prescription Program (FVRx)
  • Connect
    • Newsletter
    • Donate
    • Find A Market
    • Get Texts
  • About NMFMA
    • Contact
    • Our Work
    • Grant Recipients
    • Board & Staff
    • Partners
    • In the Press
    • Bylaws
    • Employment

Flavorful and Rich Winter Squash, Chorizo, and Black Beans

Leave a Reply Cancel Reply

Recipe Rating




4

A little bit sweet, a little bit salty, and a whole lot of flavor that comes together in minutes! We used red kuri squash — an heirloom type of Hubbard squash — in this dish, but any thin-skinned squash with an edible rind can be used; besides red kuri this includes Delicata, sweet dumpling, and small butternut and kabocha squash. If you want a quick, hearty, cold-weather meal that’s on the table in less than 30 minutes, this one will become a staple.

Rich and delicious for cool-weather meals, this dish is also very colorful!

Ingredients: 

(Makes 4 servings)

1 pound Mexican chorizo, either ground loose or in a casing

1 15-ounce can black beans, rinsed and drained (or, cook your own)

2 pounds thin-skinned winter squash (red kuri, Delicata, sweet dumpling, etc.)

This dish works well for meals all day long! Add an egg for breakfast, or serve it over lettuce for a salad.

Preparation:

Wash the squash, cut off the stem end, slice the squash in half, and remove the seeds (reserve the seeds and roast them for a delicious snack).

Chop the squash into one-inch pieces, rinse and drain the black beans, and set both aside.

In a skillet over medium heat, cook the chorizo, stirring occasionally. Add the squash and stir to coat with the chorizo’s juices. Cover the skillet with a lid, turn the heat to low, and cook, stirring occasionally, until the squash is fork-tender (about 20 minutes).

Remove the lid from the skillet, add the black beans, and stir until the beans are heated through.

Recipe and photos by Christina Keibler.

© 2021 The New Mexico Farmers' Marketing Association, a 501(c)3 non-profit organization, supports New Mexico farmers, families and communities by providing public education, food access programs, technical assistance, and advocacy.