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  • Find a Market
  • Cook & Eat
    • What’s In Season?
    • Recipes
    • Learn
    • Meet Growers
    • CSA Listings
    • Albuquerque Journal
    • Shopping Tips
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    • Join the NMFMA
    • Food Safety Training
    • Funding Opportunities
    • Permits & Regulations
    • Find Land
    • Selling Your Food
    • Marketing Tips
    • Community Kitchens
    • Food Sampling
  • Food Assistance
    • Double Up Food Bucks (DUFB)
    • Supplemental Nutrition Assistance Program (SNAP)
    • Women, Infant, Children Farmers’ Market Nutrition Program (WIC/Senior FMNP)
    • FreshRx (Produce Prescription Program)
  • Connect
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Spicy Lime Potato Salad

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Recipe Rating




34

 

Spicy Lime Potato Salad

This adaptable potato salad will hit the spot when locally grown potatoes are available, which is much of the year, thanks to their keeping powers. While this recipe calls for two jalapeños, you can adjust to your taste. Also, try to use locally grown scallions or, in spring, locally grown new onions.
Print Recipe Pin Recipe
Course Salad, Side Dish
Cuisine Vegetarian
Servings 4 servings
Calories 288 kcal

Ingredients
  

  • 4 potatoes (medium-sized boiling potato)
  • 4 eggs (hard boiled and cooled)
  • 2 scallions (chopped)
  • 2 jalapeños (diced)
  • 2 tbs mayonnaise
  • 1 tbs cilantro (chopped or ground)
  • 1/2 lime (juiced)
  • 1/2 tsp salt

Instructions
 

  • Boil the potatoes until soft, then drain and let them cool. Slice the cooled potatoes into bite-sized pieces and place them in a bowl.
  • Slice the eggs into bite-sized pieces, and add them to the potatoes.
  • Add the remaining ingredients to the potatoes and eggs, and mix until well-combined.

Nutrition

Calories: 288kcalCarbohydrates: 41gProtein: 10gFat: 10gSaturated Fat: 2gTrans Fat: 1gCholesterol: 167mgSodium: 414mgPotassium: 1057mgFiber: 5gSugar: 3gVitamin A: 531IUVitamin C: 78mgCalcium: 61mgIron: 3mg

Notes

Recipe and photo by Christina Keibler.
Keyword Spring Recipe, Summer Recipe, Winter Recipe
Tried this recipe?Let us know how it was!

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