The New Mexico Farmers’ Marketing Association is dedicated to strengthening the local food system by supporting direct market agriculture producers and cultivating strong networks for a healthier New Mexico.

Local Food Connects

Thai Beef Salad

Root Veggie Fries

Roasted Purple Cabbage with Basil Dressing

Mesa Top Farm

| Meet the Farmers | No Comments

What they grow Mesa Top Farm raises grass fed cattle for meat, milk, and dairy (they’re in the process of adding a cheese room). They also raise pastured laying hens for eggs, and their crops include summer squash, cucumbers, and year-round salad mix. They practice pesticide-free and hormone-free farming. Where…


| Meet the Farmers | No Comments

What they grow:  TomatoCulture grows heirloom and open-pollinated tomatoes following permaculture and sustainable farming practices that focus on building soil fertility and taking advantage of nature’s principles. Where they sell:  Downtown Growers’ Market (Albuquerque) on Saturdays from 8 AM to noon Wholesale through the La Montañita Co-op Distribution Center You can also…

Big Jim Farms

| Meet the Farmers | 4 Comments

What they grow:  Big Jim Farms grows GMO-free and naturally raised (organic practices) chile, corn, melons, tomatoes, bell peppers, pecans, plums, apples, and pumpkins.  Where they sell:  Downtown Growers’ Market (Albuquerque) on Saturdays from 8 AM to noon, mid April to early November Santa Fe Farmers’ Market on Saturdays from 8…

Late Summer Fruits Market Stars

| Fresh@Home | No Comments

By Denise Miller / For the Journal Published: Wednesday, September 5, 2018 Kids are back in school and Labor Day is in the rear view mirror. The calendar tells us summer will be over in a couple of weeks, but as long as fresh fruit is still available at our local…

Purple Produce at its Peak Now

| Fresh@Home | No Comments

By Denise Miller / For the Journal Published: Wednesday, August 1, 2018   ALBUQUERQUE, N.M. — My color crush for August is purple. This is the royal color of eggplant and kohlrabi, and also purple cabbage, carrots, cauliflower, garlic, onions, potatoes, beans, blackberries, grapes and plums. Right now New Mexico farmers…

Fruits, Veggies Feel the Heat

| Fresh@Home | No Comments

By Denise Miller / For the Journal Published: Wednesday, July 3, 2018   ALBUQUERQUE, N.M. — What ode to summer vegetables on the grill hasn’t yet been written? Independence Day is the high holy day of grilling, but as we move into high summer for New Mexico-grown fruits and vegetables, there are…

Five Ways with Frugal Food Scraps

| News | No Comments

Can you afford to throw out food? Probably not, but you might be doing exactly that (up to 40% of food is wasted, according to the USDA). The biggest contributors to food waste are the perfectly edible peels, stalks, stems, and cores that we mindlessly toss into the garbage. But these can be nutritious and…

Choosing Farmers in a Changing Food Landscape

| News | 5 Comments

The ways in which we get food into our kitchens varies, from growing our own, to buying from farmers and ranchers, to visiting local grocery store chains. But significant changes are coming to our food supply system. How will you shop to get the freshest, best tasting, healthiest foods for…

6 Things to Know About GMOs in the Food Supply

| News | 8 Comments

When most people think of genetically modified foods (GMOs), they immediately ponder the health impacts. But there are six things that are frequently excluded from the debate about GMOs in the food supply that need to be understood: 1) We lose control once the GMOs are let loose in the…

Mix, Match, and Multiply: Get the Most From Your Leafy Greens!

| News | No Comments

While we frequently hear how important it is to “eat your greens”, what we don’t hear is how important it is to eat a wide variety of greens! While greens — lettuces, cruciferous leafy greens, spinach, chard, and more — are indeed nutritional powerhouses, they don’t all supply the same nutritive benefits….

20 Local Staples For Everyday Meals

| News | 2 Comments

Time is always at a premium, which includes time to sit down and plan healthy, affordable meals for the week. One habit that can help make planning a breeze is having reliable kitchen staples on hand, ready to create quick, healthy meals. Check out these 20 local staples and how…