The New Mexico Farmers’ Marketing Association is devoted to supporting farming and locally produced foods in every New Mexico community.

Bring the Harvest Home


Who grows the food in your community? We believe farmers should be able to stay on their land, keep water and seeds in production, and preserve agricultural knowledge. Meet some of our state’s best growers, ranchers and food producers at your local farmers’ market, and find out what’s in season for your home-cooked meals.


Who enjoys fresh, healthy food in your community? We believe every New Mexico family deserves access to fresh food. That’s why a variety of NMFMA programs are dedicated to ensuring children, seniors, and the underserved have access to fresh food available at their local farmers’ markets, along with supporting education.


What makes your community flourish? We believe that supporting local growers, ranchers and food producers preserves cultural identity and traditions, along with creating valuable community gathering places. Supporting local food producers also keeps important food dollars circulating in our hometowns where it is needed most.

Zucchini and Avocado Salad

Summer Squash Pizza Boats

Beets with a Creamy Red Chile Dressing

Greens hot at growers’ markets

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By Denise Miller / For the Journal Published: Wednesday, June 7th, 2017 ALBUQUERQUE, N.M. — If you find yourself craving more salads and even cooked greens as the weather heats up, don’t sweat it. On second thought, that’s exactly the point. As the temperature warms up, and we sweat to stay…

Potatoes are king at Boxcar Farms

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By Denise Miller / For the Journal Published: Wednesday, September 28, 2016   ALBUQUERQUE, N.M. — “What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.” – A.A. Milne That is a sentiment with which Kristen Davenport of Boxcar Farms…

Brothers innovate on Corrales farm

| Fresh@Home, Meet the Farmers | 3 Comments

By Denise Miller / For the Journal Published: Wednesday, August 24, 2016 ALBUQUERQUE, N.M. — The best cucumbers you have ever tried, butter lettuce as sweet as its name, heirloom tomatoes that taste purple and basil so bright that one leaf carries the essence. At Silver Leaf Farms in Corrales,…

Six More Ways to Eat Local Summer Squash

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Last week we wrote about Six Ways to Eat Local Summer Squash. We couldn’t stop ourselves from coming up with even more ways to eat this versatile and tasty summer vegetable! As a reminder, summer squash are frequently (but not always) young winter squash, eaten while the rinds are soft and edible. They are available…

NMDA Organic Rule Public Hearings

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  The New Mexico Department of Agriculture will hold four public hearings to propose the repeal and adoption of 21.15.1 NMAC — “Organic Agriculture” (view the Organic Agriculture Proposed Rule here). During the public hearings the newly proposed fee structure for the New Mexico Department of Agriculture’s Organic Program will be…

Six Ways to Eat Local Summer Squash

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Summer squashes are frequently (but not always)  young winter squashes, eaten while the rinds are soft and edible. Versatile and tasty, summer squash varieties are available from New Mexico’s farmers starting in June and heading into fall. There are many varieties of summer squash available for your kitchen, from the ubiquitous zucchini, to…