from the Albuquerque Journal

gbs052316s/FOOD -- Rattail radishes with greens and tempered butter dipped radishes, bottom, chunky radishes with fresh bread and butter. (Greg Sorber/Albuquerque Journal

Humble radish earns star billing

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By Denise Miller / For the Journal Published: Wednesday, June 22, 2016   ALBUQUERQUE, N.M. — Perhaps the most extraordinary thing about eating food that has just come out of the ground is that everything tastes spectacular. Enter Seth Matlick’s radishes. Who knew that the unassuming radish could be the…

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Farmers’ Almanac

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Santa Fe chef uses local growing schedule to decide his restaurant menu DENISE MILLER/FOR THE JOURNAL ALBUQUERQUE, N.M. — His pressed white chef’s coat is easy to spot in the glimmering morning light at the Santa Fe Farmers’ Market.utive chef Andrew Cooper of Terra calmly make his way around the…

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