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Find a Market
Find a Market
Cook & Eat
What’s In Season?
Recipes
News
Meet Growers
CSA Listings
Albuquerque Journal
Shopping Tips
New Mexico Locally Grown Food Guide
Farm & Ranch
Join the NMFMA
Food Safety Training
Funding Opportunities
Permits & Regulations
Find Land
Selling Your Food
Marketing Tips
Community Kitchens
Food Sampling
Food Assistance
Double Up Food Bucks (DUFB)
Supplemental Nutrition Assistance Program (SNAP)
Farmers’ Market Nutrition Program (Senior & WIC Benefits)
FreshRx (Produce Prescription Program)
Connect
Newsletter
Donate
Get Texts
Find A Market
About NMFMA
Contact
Our Work
Grant Recipients
Board & Staff
Partners
In the Press
Bylaws
Employment
Soup
Green Chile Gazpacho
Cold Cucumber, Jalapeño, and Avocado Soup
Roasted Pumpkin & Tomato Soup
Bean and Chorizo Stew
Summer Beef Stew
Fool-proof Onion Soup
Butternut Squash and Blue Corn Soup
Pork, Squash, and Dried Corn Soup
Split Pea Soup with Parsley and Thyme
Easy Homemade Bouillon
New Mexican Cabbage Stew
Posole Rojo
Black Bean and Sweet Potato Chili
Curried Pumpkin Soup
High Summer Soup
Zucchini Vichyssoise
Chilled Cantaloupe Peach Soup
Jerusalem Artichoke Soup
Carrot and Ginger Soup
French Onion Soup with Cheesy Broiled French Bread
Farmers’ Market Soup with Pasta and Pesto
Spicy Orange and Carrot Soup
Fragrant Shredded Beef Stew
Carrot Soup