Infuse sweet farmers’ market strawberries in lemonade (homemade or store-bought) for a refreshing summer picnic drink. With only two ingredients, this recipe is easy and only requires a bit of knife work and patience. You could also add an herb like mint or basil for a different flavor. Double the recipe and/or freeze lemonade for popsicles too!
Makes two servings.
Ingredients
- 4 Strawberries
- 16 oz. Lemonade
- Chop up two strawberries per 8 oz. of lemonade.
- Add the fruit to the lemonade, stir, and let it sit for a few hours or overnight.
- Sip on the lemonade and snack on the fruit as you go!
Recipe and photo by Alison Penn.
