You may be wondering why we’re talking about tomatoes in the middle of November. I wrote this post a few weeks ago, but with the business of closing the “official” market season, I haven’t had any time to put it up! It was a great experience, so I wanted to…

Dehydrating onions using the string method Last month Denise wrote a bit about her routine for storing local produce for winter in our Albuquerque Journal column, and that got me thinking I should look into it a bit more. There are all sorts of reasons for me to learn food…

Like a squirrel hurrying to bury its nuts for the winter, I’ve been gathering the end of the season’s eggplants. You see, at the Belen Farmers’ Market, I met a great young farmer who said she only eats eggplant one way: as baba ganoush. I asked her how to make…

I consider myself a fairly adventurous eater. I’ll try anything once (or two, or three times), and every week at market I make a point to buy any vegetables I’ve never heard of. Still, there are some vegetables I really don’t know what to do with. Thanks to my Southern…

Market Profile: *Location: Santa Fe Place Mall parking lot, Rodeo & Zafarano *Hours: Tuesdays 3-6pm through September 24 *Number of vendors: 8-12 *Accepts: WIC & Senior FMNP checks, EBT/SNAP, Debit *Parking: Free Today I’m highlighting a market that, as a Santa Fe resident, I should have visited a long time…

The good folks at the Nob Hill Growers’ Market information table. Well, I’ll admit it’s been a little while since our last blog post.  Market season is always a busy time for farmers’ markets, and sometimes we get so wrapped up in the work that we forget to tell you…

Beginning this May, Ramon Corona will be selling his farm fresh produce at the Monday Española Farmers’ Market, the Tuesday Santa Fe Farmers’ Market, the Thursday Los Alamos Farmers’ Market, and the Friday Eldorado Farmers’ Market. Whew, talk about a big debut! When he’s not at market, you bet he…

Okay, today I opened the jar of my first fermented kimchi. It hasn’t quite been two weeks (just 10 days), but curiosity has the best of me. How is it? Not bad, not amazing. It tastes like pickled cole slaw and carrots, but the aftertaste is pretty good. At first…

Recently I had to research radishes and find some new ways to enjoy them for my monthly Journal column. Luckily, I stumbled upon some recipes for kimchi, which took me back to my childhood friend, Helen Cho, and the ever-present jar of kimchi that her mother had available in the…

Folks who don’t regularly shop at farmers’ markets often wonder how the pricing compares to what they typically find at the grocery store. Though prices at farmers’ markets can vary greatly across the state (tomatoes, for example, may range anywhere from 50 cents to $4 per pound depending on location…