
Image: Picnic items sourced from the Downtown Growers’ Market in Albuquerque and enjoyed at the Rio Grande Park.
With summer officially arriving this month, it’s the perfect time to plan a picnic. And what better place to both shop and relax than your local farmers’ market? From fresh fruit and baked goods to local cheeses and crisp vegetables, farmers’ markets offer everything you need for a flavorful meal outdoors.
Grab a basket, invite a few friends and family members, and use our short guide to build the perfect picnic with locally grown Mexico foods. We’ve even listed a few scenic market locations where all you’ll need to do is spread a blanket and dig in.
Farmer’s Market Picnic Shopping Tips
- Bring your shopping basket or bags.
- Bring a cooler to store any temperature-sensitive items.
- Picnic foods are often snackable, grabbable, and easy to store.
- Look for popular items early, such as baked goods, fruit, and cheeses.
- Don’t forget the vegetables! Fresh snacking vegetables are great with dip, or on their own. Look for items like carrots, peas, radishes, and fresh turnips.
- Sandwiches and salads are popular picnic items. Look for ingredients to prepare an egg salad sandwich on sourdough bread, a green salad with arugula, a potato salad with local bacon, or a light vinegar-based coleslaw with broccoli or cabbage.
- Charcuterie-style spreads are another popular way to plan a picnic. Look for baguettes and crackers to top with spreads like hummus or goat cheese. Pick out vegetables, herbs, and fruits to top the spreads and cheeses. Look for pickled items, jams, nuts, and seeds to round out the flavors.
- Toss in a few treats! Farmers’ markets typically have great bakers offering sweet additions.
- Look for beverages. Many farmers’ markets offer refreshing teas, juices, and kombucha, to help you stay cool and hydrated.
Some food safety reminders
If you plan to be out for more than a couple of hours, plan to keep perishable foods cold. Use an insulated storage container, or bring ice packs or ice. Keep containers in the shade, if possible.
If it’s extra hot out (over 90°) store food after one hour.
Foods like cut fruit, pasta salads, dips, and meats should stay at 40°F or colder
Don’t cross-contaminate. Use separate containers when packing your picnic to keep raw and ready to use foods from coming into contact.
Wash your hands or bring hand sanitizer.
Picnic-Perfect Farmers’ Markets
If your picnic plans also include a road trip, here are 10 farmers’ markets that take place at parks happening across New Mexico.
- Belen Growers’ Market: Anna Becker Park
Opening June 13, Fridays: 4:30 p.m. – 7 p.m. - Downtown Growers’ Market: Robinson Park
Saturdays: 8 a.m. – 12 p.m. - Gila Farmers’ Market: Gila River
Not a park, but 15 minute walk, or 1 minute drive to the river
Wednesdays: 9 a.m. – 12 p.m. - Jemez Valley Farmers’ Market: Jemez Springs Community Park
Saturdays: 9 a.m. – 11 a.m. - Los Alamos Growers’ Market: Ashley Pond Park
Thursdays: 7 a.m. – 12:30 p.m. - Los Lunas Farmers’ Market: Heritage Park
Tuesdays: 4 p.m. – 7 p.m. - Los Ranchos Growers’ Market: Harnett Park
Saturdays: 8 a.m. – 11 a.m. - Santa Rosa Farmers’ Market: Blue Hole Fishing Ponds
Sundays: 1 p.m. – 3 p.m. (or until sold out) - Sierra County Farmers’ Market: Ralph Edwards Park (along the river)
Saturdays: 8:30 a.m. – 11:30 a.m. - Silver City Farmers’ Market: Gough Park
Saturdays: 9 a.m. – 12 p.m.
