This March, Women’s History Month, we’re joining in celebrating 2026 as the International Year of the Woman Farmer, declared by the United Nations General Assembly. The state of New Mexico has also joined in the celebration with an official proclamation from Governor Michelle Lujan Grisham.  Female farmers make up roughly…

Anita Adalja has been a farmworker for over 15 years. However, in those 15 years she has also been a social worker, educator, advocate, and community organizer. The culmination of all of these experiences is what led her to found Not Our Farm (NOF), a nonprofit based here in New…

February is National CSA week, hosted by the CSA Innovation Network. February is also Black History Month, and we’re highlighting one of the founders of the CSA model: Booker T. Whatley, author of How to make $100,0000 Farming 25 Acres, published in 1987.  Whatley was a believer in “smaller and…

February is National CSA week, hosted by the CSA Innovation Network. What is community supported agriculture and why is it important? CSAs can also be known as ‘crop sharing.” In a CSA model, customers purchase a “share” of a farm’s harvest at the beginning of the growing season. This upfront…

Now in its 11th year, Double Up Food Bucks has helped Supplemental Nutrition Assistance Program participants stretch their food budgets to purchase fresh, locally grown fruits and vegetables. The NMFMA is seeking to expand the program to include locally produced meat, nuts, and eggs. If the NMFMA’s appropriations bill, House…

The New Mexico Department of Health (NMDOH) will begin accepting applications for the 2026 Senior Farmers Market Nutrition Program (SFMNP) on Thursday, February 15. The program, overseen by the state’s Women, Infants and Children (WIC) program, provides income-eligible seniors and elders with a shopper card offering a one-time annual benefit…

In the late winter January/February issue of Edible New Mexico, you’ll find an insightful and inspiring story on three New Mexico Grown farmers. Read about their successes and challenges in the local food system, as well as how NM Grown is working to provide secure income for farmers, while bringing…

The Downtown Growers’ Market (DGM) in Albuquerque is the longest running farmers’ market in the city, entering 30 years this year. The market takes place at Robinson Park during its regular operating season, however, for the past eight years, the DGM has worked to offer a Winter Market opportunity in…

It’s January! What are market managers and farmers up to? This time of year is what many market managers — those behind-the-scenes angels who keep your favorite markets running — refer to as the “down time” of the year. It’s the time of year that inquisitive market shoppers ask what…

FreshRx is the NMFMA’s produce prescription program that provides incentives for select health clinic patients to complement their current medical care by providing nutritious, New Mexico grown produce at no charge. In October last year, the NMFMA was notified by the USDA that its FreshRx program was selected to receive…