By Denise Miller / For the Journal Published: Wednesday, August 24, 2016 ALBUQUERQUE, N.M. — The best cucumbers you have ever tried, butter lettuce as sweet as its name, heirloom tomatoes that taste purple and basil so bright that one leaf carries the essence. At Silver Leaf Farms in Corrales,…
The New Mexico Tourism Department is proud to announce the launch of the New Mexico True Certified program, an initiative that will allow select New Mexico businesses to leverage the hugely popular New Mexico True brand to build their product’s recognition and amplify their existing marketing message. The New Mexico…
BY ALEXIA SEVERSON, LAS CRUCES SUN-NEWS PUBLISHED: JULY 13TH, 2016 “There’s always fruit in the fridge now and now I cook with fresh vegetables instead of buying them frozen,” Acosta-Lombino said. Acosta-Lombino said she tries to visit the farmers market in downtown Las Cruces to stock up on produce every Saturday. “If I…
BY CODY HOOKS FOR THE TAOS NEWS PUBLISHED: JULY 8TH, 2016 One of Taos’ greatest assets is its deep agricultural tradition. But organic, healthy, local food can sometimes be pricey, especially for low-income families on tight budgets and with limited time to shop around. A growing program, Double Up Food Bucks, empowers people on…
Two training and certification courses are being offered by New Mexico State University in Albuquerque! For additional information about either of the trainings email Gloria Hernandez. AUGUST 8th – 9th, 2016: Better Process Control School, Acidified Foods Only (English Course) This two-day course will be presented at the South Valley Economic…
By Denise Miller / For the Journal Published: Wednesday, June 22, 2016 ALBUQUERQUE, N.M. — Perhaps the most extraordinary thing about eating food that has just come out of the ground is that everything tastes spectacular. Enter Seth Matlick’s radishes. Who knew that the unassuming radish could be the…
By Denise Miller / For the Journal Published: Wednesday, May 18, 2016 ALBUQUERQUE, N.M. — It’s hard to say where Marjory Sweet looks happier. Is it in the field when she bends down to uncover a row of budding spigarello or in her kitchen where she casually tends the sauté pan?…
The deadline to register for the 2016 Market Manager Conference is February 26th! The conference will be held March 11 and 12. REGISTER NOW to avoid a late fee. The conference is free for up to two representatives from each member market and for NMFMA board members. (But even if you owe…
By Denise Miller / For the Journal Published: Thursday, January 28, 2016 Since 2010, low-income New Mexicans have benefited from a powerful and growing program that addresses challenges of food access and improved nutrition all while stimulating market demand for locally grown produce – the Double Up Food Bucks…
Save the date for the 2016 Market Manager Conference! The conference will be held March 11th and 12th in Albuquerque at the Carpenters Union (the same great location as last year). Our theme for this year’s conference is “resilience,” and we look forward to exchanging ideas and information about what resilience means…
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