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Find a Market
Find a Market
Cook & Eat
What’s In Season?
Recipes
News
Meet Growers
CSA Listings
Albuquerque Journal
Shopping Tips
New Mexico Locally Grown Food Guide
Farm & Ranch
Join the NMFMA
Food Safety Training
Funding Opportunities
Permits & Regulations
Find Land
Selling Your Food
Marketing Tips
Community Kitchens
Food Sampling
Food Assistance
Double Up Food Bucks (DUFB)
Supplemental Nutrition Assistance Program (SNAP)
Farmers’ Market Nutrition Program (Senior & WIC Benefits)
FreshRx (Produce Prescription Program)
Connect
Newsletter
Donate
Get Texts
Find A Market
About NMFMA
Contact
Our Work
Grant Recipients
Board & Staff
Partners
In the Press
Bylaws
Employment
Winter Recipe
Holiday Red Chile Roast
DIY Herb Wreath
Orzo Pasta with Seasonal Greens
Extra Thick Quiche
Spicy Lime Potato Salad
Cilantro Parsley Sauce
Butternut Squash with Rich Sautéed Mushrooms
Custard Baked in a Pumpkin
Pecan Vinaigrette
Bean and Chorizo Stew
Farmers’ Frittata
Cheese Crisps (Frico)
Garlicky Rubbed Kale and Bean Salad
Fool-proof Onion Soup
Gyro Fries
Butternut Squash and Blue Corn Soup
Pork, Squash, and Dried Corn Soup
Sweet or Savory Squash Cakes
Flavorful and Rich Winter Squash, Chorizo, and Black Beans
Roasted Potatoes with Green Chile Paste
Green Chile Paste
Split Pea Soup with Parsley and Thyme
Southwestern Squash and Turkey Casserole
Green Chile “Crust” Quiche
Chocolate Beet Brownies
Easy Homemade Bouillon
Root Veggie Fries
Roasted Purple Cabbage with Basil Dressing
Easy Eggs-in-a-Cup
House Favorite Green Smoothie
Smashed, Roasted Potatoes
Beets with a Creamy Red Chile Dressing
Mixed Greens Pesto
Roasted Celery Root with Sweet Carrots
Posole Rojo
Pumpkin Crème brûlée
Spaghetti Squash Tamales with Sage Butter and Green Chile Apple Puree
Black Bean and Sweet Potato Chili
Curried Pumpkin Soup
Vegetable Paella
Fingerling Potatoes & Green Beans with Lemon DIll Dressing
Sugar & Spice Candied Pecans
Zesty Honey-Lemon Dressing
Spinach Salad with Honey Balsamic Vinaigrette
Honey Apple Cabbage Slaw
Basic Pizza Dough
Moroccan Meatloaf
Roasted Winter Vegetables with Cannellini Beans
Roasted Winter Squash with Couscous
Easy Spinach Soufflé
Simple Swiss Chard
Sautéed Swiss Chard Ribs with Cream and Pasta
Vegetable Lasagna
Vegetable Quiche
Warm Spinach Salad
Simply Delicious Farmers Potatoes
Pasta with Goat Cheese and Greens
Greens, Eggs, No Ham
French Onion Soup with Cheesy Broiled French Bread
Pescado Tortillas a la Santa Barbara
Grilled Harvest Veggies with Garlic Oil
Farmers’ Market Soup with Pasta and Pesto
Baked Apples
Fragrant Shredded Beef Stew
Apple-Almond Upside-Down Cake