test recipe overview – New Mexico Farmers' Marketing Association

HOME

Find a Market

Cook & Eat
Farm & Ranch
- Resources
- Join
Food Assistance
Connect
About NMFMA

Find a Market

Find a Market
Cook & Eat
Farm & Ranch
- Resources
- Join
Food Assistance
Connect
About NMFMA

Courses

All

Appetizer

Breakfast

condiment

Dessert

Main Course

Salad

sauce

Side Dish

Soup

Cuisine

All

Mexican

Vegan

Vegetarian

Season

All

Fall Recipe

Spring Recipe

Summer Recipe

Winter Recipe

Chicken Ancho Chile and Black Bean Soup

Cilantro Parsley Sauce

Butternut Squash with Rich Sautéed Mushrooms

Roasted Pumpkin & Tomato Soup

Custard Baked in a Pumpkin

Baked Pumpkin with Black Beans

Grilled Eggplant with a Pecan Honey Glaze

Pecan Vinaigrette

Farmers' Frittata

Blue Corn Shortbread

Corn & Jalapeño Salad

Zucchini Sliders

Cucumber & Onions

Summer Beef Stew

Cheese Crisps (Frico)

Garlicky Rubbed Kale and Bean Salad

Green Beans with Fresh Eggs

Sautéed Spinach with Garlic

Fool-proof Onion Soup

Poached Eggs in Spicy Tomatoes

Butternut Squash & Blue Corn Soup

Easy Homemade Tomato Paste

© 2021 The New Mexico Farmers' Marketing Association, a 501(c)3 non-profit organization, supports New Mexico farmers, families and communities by providing public education, food access programs, technical assistance, and advocacy.