Spinach & Mushroom Soufflé

Calabacitas de Milpa

Orzo Pasta with Seasonal Greens

Cold Cucumber, Jalapeño, and Avocado Soup

Green Chile Oil

Extra Thick Quiche

Spicy Lime Potato Salad

Cilantro Parsley Sauce

Butternut Squash with Rich Sautéed Mushrooms

Roasted Pumpkin & Tomato Soup

Custard Baked in a Pumpkin

Grilled Eggplant with a Pecan Honey Glaze

Pecan Vinaigrette

Bean and Chorizo Stew

Farmers’ Frittata

Zucchini Sliders

Cucumber & Onions

Cheese Crisps (Frico)

Garlicky Rubbed Kale and Bean Salad

Beet Greens with Fresh Eggs

Sautéed Spinach with Garlic

Fool-proof Onion Soup

Gyro Fries

Poached Eggs in Spicy Tomatoes

Butternut Squash and Blue Corn Soup

Pork, Squash, and Dried Corn Soup

Sweet or Savory Squash Cakes

Flavorful and Rich Winter Squash, Chorizo, and Black Beans

Roasted Potatoes with Green Chile Paste

Green Chile Paste

Kale and Radish Slaw with Spring Onions

Split Pea Soup with Parsley and Thyme

Southwestern Squash and Turkey Casserole

Green Chile “Crust” Quiche

Chocolate Beet Brownies

Easy Homemade Bouillon

Scorched Green Beans

Root Veggie Fries

Roasted Purple Cabbage with Basil Dressing

Easy Eggs-in-a-Cup

House Favorite Green Smoothie

Smashed, Roasted Potatoes

New Mexican Cabbage Stew

Burger Stuffed Green Chiles

Beets with a Creamy Red Chile Dressing

Quick & Easy Fall Burrito Bowl

Honey-roasted Green Chiles with Eggplant

Grilled Corn: Four Ways

Mixed Greens Pesto

Roasted Celery Root with Sweet Carrots

Posole Rojo

Easy Homemade Tomato Paste

Pumpkin Crème brûlée

Spaghetti Squash Tamales with Sage Butter and Green Chile Apple Puree

Black Bean and Sweet Potato Chili

Sauteed Broccolini

Frittata with Broccolini, Peppers & Mozzarella

Curried Pumpkin Soup

Vegetable Paella

Fingerling Potatoes & Green Beans with Lemon DIll Dressing

Heirloom Tomato Salad

Tangy Tomato and Tomatillo Salad

Calabrian Pesto

Sugar & Spice Candied Pecans

Zesty Honey-Lemon Dressing

Spinach Salad with Honey Balsamic Vinaigrette

Honey Apple Cabbage Slaw

Basic Pizza Dough

Moroccan Meatloaf

Roasted Winter Vegetables with Cannellini Beans

Roasted Winter Squash with Couscous

High Summer Soup

Zucchini Vichyssoise

Easy Spinach Soufflé

Spinach Pancakes

Simple Swiss Chard

Sautéed Swiss Chard Ribs with Cream and Pasta

Tomatillo Salsa

Roasted Peppers

Herbed Tomato Sauce

Vegetable Lasagna

Vegetable Quiche

Steamed Corn

Farmers’ Market Potato Salad

Roasted Beets

Beet and Beet Green Gratin

Warm Spinach Salad

Blistered Shishito Peppers

Simple Heirloom Tomato Sauce

Swiss Chard Pie

Jerusalem Artichoke Soup

Herb-Roasted Eggplant with Tomatoes and Feta

Pumpkin Purée

Pumpkin Butter

Basic Chile Sauce

Simply Delicious Farmers Potatoes

Caramelized Beets

Sautéed Beet Greens with Garlic

Ideas for Preparing Sweet Corn